Ching Ming Grass 500g

Bacon 250

Daikon radish 1kg

Garlic

Scallion

Salt

Oil

Chili Powder

Soap

Savory Flavorful

Technique Process

One Hour Consumption

Normal Difficulty

Step by Step for Ching Ming Poi

1 Pick the tender part of the Ching Ming Vegetables and wash it thoroughly. Pressure cooker to press the ching ming grass for 20 minutes. (The water cover is half of the Qingming grass can)

2 After the high pressure Qingming grass, it will become minced when touched. Fish it out and put it into the glutinous rice flour to form a dough

3 When kneading the dough, it will be loose at first. Just add the water from the pressurized Qingmingcao in the pressure cooker during the kneading process. Keep adding water and keep kneading.

4 Kneading is a hard work, see, this is not slowly molded ha.

5 Until kneaded into this smooth drop dough. But the longer you knead it, the stronger it is, and the better the texture of the kneaded dough will be. This one took half an hour to knead. I'm not sure how much I'm going to be able to get out of this one, but I'm going to be able to get out of it!

6Knead the dough into this size drops. The first thing you need to do is to make sure that you have the right amount of dough for the job!

7Pinch the small dosage into a round piece with your hands, when you pinch it, you need to work with both hands at the same time Oh (with a rolling pin is also feasible), but to be thicker Oh, about the thickness of this picture can be.

8 into the previous fried radish bacon. (Radish fried bacon: put the oil will onion incense into the bacon fried until the oil powder drained out, into the radish fried for a few minutes, adjusted to soy sauce can be. (Because the bacon itself is quite salty, so do not put salt, must be put not salty soy sauce)

9 packaged stuffing after shaping, triangular, dumpling-type can be.

10Put the pot on high heat and steam for 15-20 minutes. You can also make dumplings in the same way.