It's time for new potatoes to come on the market again, so fry small potatoes and eat them according to your own way.

Ingredients ?

Potatoes 500 grams

Salt moderate

Garlic 1 clove

Scallion 2

Chili pepper moderate

Pepper moderate

Fried small potatoes practice ?

1, potatoes peeled and washed and drained. 2, the pan put a wide range of oil, oil temperature 5 into medium-low heat under the potatoes with a funnel turn fry. In the small fire is slowly fried dry water fried, turning fried is for even heat.

1, fried to the potato shell discoloration, with a toothpick can be poked through the potato when the turn to high heat and turn frying, in order to shell frying out of the potpourri does not soften. 2, frying out of the potpourri pictured in the picture, drain the oil and poured into a slightly larger pot, while still hot to the minced garlic, chopped green onion, chili powder, cumin, pepper, salt into the mixing and plating.

The finished product. You can also just mix pepper flour and salt to eat pepper salt.

Pepper salt production: cumin, pepper about 2:3, green pepper, red pepper about 2:3. pan heated to low heat will be cumin, pepper into the stir-fry, stir-fry until the cumin brown, with a finger can be twisted crushed when the sheng out.

Use a stone pounding bowl to pound the cumin and peppercorns.

Put into a sealed container when cool, and scoop out and add salt when needed to make pepper salt.