Ingredients: 500g water chestnut.
Seasoning: 2 pieces of cinnamon, 3 pieces of star anise, salt 1 spoon.
Practice steps:
1. Wash the water chestnut first. I only took a small part here.
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2, seasoning wash, in addition to star anise cinnamon, you can also add your favorite seasoning.
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3. Pour the water chestnut into the pot, add spices, pour a proper amount of water, sprinkle with a spoonful of salt, and cook for half an hour on medium heat.
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4, simple boiled water, you can also cook porridge or stir fry.
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5. Finished products
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