1, protecting the liver and benefiting the gallbladder
Dendrobium candidum has a good cholagogic effect. Physicians of all ages believed that Dendrobium candidum had the function of nourishing liver yin, and it was an important medicine for treating various hepatobiliary diseases, such as hepatitis, cholecystitis, gallstones and so on.
2, strengthening tendons and lowering blood fat
After people enter middle age, yin and body fluid begin to weaken, and the function of bones and muscles gradually declines. Dendrobium candidum can nourish yin fluid and lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism. Modern pharmacological research also shows that Dendrobium candidum can improve stress ability and has good anti-fatigue and anti-hypoxia effects; It can promote circulation, dilate blood vessels, and reduce blood cholesterol and triglyceride.
3. Reduce blood sugar
Dendrobium candidum has the function of nourishing yin, clearing heat and moistening dryness, and has been a special medicine for treating diabetes since ancient times. Clinical research shows that Dendrobium candidum can not only enhance insulin activity, but also significantly reduce blood sugar level and restore blood sugar to normal.
4. Inhibit tumor
Dendrobium candidum can kill some cells of malignant tumors such as lung cancer, ovarian cancer and promyelocytic leukemia, and has strong anti-tumor activity. Clinical application in adjuvant treatment of malignant tumor can improve the symptoms of tumor patients, reduce the side effects of radiotherapy and chemotherapy, enhance immunity, improve the quality of life and prolong the survival time.
Extended data:
How to eat Dendrobium candidum
1, fresh to eat
Fresh Dendrobium candidum retains its natural essence to the greatest extent. Modern medicine has proved that fresh food can clear away heat, nourish yin, promote fluid production, ingest a large amount of Dendrobium polysaccharide and Dendrobium alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
2. Make tea
When Dendrobium officinale enters the tea, it can taste the unique fragrance of vegetation. The sweet and cool taste makes the throat refreshing and comfortable, and it is extremely beneficial to health if it is drunk for a long time. The most common thing is to use the Dendrobium candidum in the dried Dendrobium candidum for cooking and soaking.
3. Eat
Food is the most important thing for the people, and medicine tonic is not as good as food tonic. Dendrobium officinale can be used as both medicine and food. Dendrobium officinale is added to the daily diet and supplemented while eating.
People's Daily Online-Dendrobium candidum is effective after long-term consumption. How to eat Dendrobium candidum is the best?