The tofu skin can be made into a cold tofu, barbecue tofu skin, chives fried tofu skin, boiled tofu skin and other food, done after the taste is different, but they are particularly tasty, but the different food practices are different, the need for different ingredients, should be done after the more learning and understanding.

Cold tofu skin

Tofu skin to do coleslaw is particularly tasty to do when you need to prepare the green and red peppers 10 two, cut it into thin filaments, and then the cilantro washed and cut into small segments, and then prepare the appropriate amount of salt, soy sauce, sesame oil, white sugar, and other seasonings, ready to wash the tofu skin, and then put into the boiling water blanch for two minutes! After the removal of cold water to cool down, and then remove the water, put the cut green and red pepper and cilantro section, put the right amount of cooking oil in the pot, put pepper, dry chili pepper stir fry flavor, direct hot oil poured on the tofu skin, and then put the cooking salt, sugar, soy sauce and sesame oil, mixing after the plate.

Barbecue tofu skin

Barbecue tofu skin when you need to do the tofu skin cut into long strips, threaded on the stick, coated with the right amount of oyster sauce soy sauce, and then sprinkled with the right amount of chili powder, cumin powder and directly in the oven or grill on the grill, grilled to the surface of the color darkened slightly after the sprinkle on the right amount of sesame seeds, and continue to bake for two minutes or three minutes. After baking, eat while hot, the taste is very good.

Leeks fried tofu skin

Tofu skin can also be matched with leeks fried together, when doing so to leeks cleaned and cut, and then prepare the appropriate amount of shrimp and tofu skin cleaned and cut into shreds, in the frying pan in the right amount of cooking oil heated into the onion fried, then leeks and shrimp pan fried, fried leeks softened after putting the Tofu skin cooked, put the right amount of soy sauce and stir-fry evenly, and finally put the right amount of salt and chicken seasoning, stir-fry directly after the pan.

Boiled tofu skin

Boiled tofu skin in the do you need to prepare 200 grams of tofu skin, dried chili peppers, green onions, ginger, garlic, and then prepare the right amount of soybean paste and salt and onion minced and sesame oil, the ready to cut the tofu skin into rhombus shaped blocks or strips can be put in boiling water blanching for two minutes, remove the after the put in cold water soak, and then ready to dry chili, green onions, ginger and garlic all cut up, put cooking oil in the pot, put green onions, ginger, garlic and dry chili sautéed, and then into the bean paste, quickly stir fry red oil, and then put the right amount of water, and then put a small amount of soy sauce and oyster sauce to heat and boil, and then put the skin of the bean curd, cook for 5 minutes, put salt to taste and take out, after loading a bowl sprinkled with parsley or minced scallion, and then finally drizzle with an appropriate amount of hot oil, which time Delicious boiled tofu skin is ready.