Materials

Peeled pumpkin 300 grams, flour 260 grams, 20 grams of sugar (the original recipe is 15 grams), 3 grams of yeast, 80 to 100 grams of water (I used 90 grams), goji berries appropriate amount (I used 36)

Methods

1. pumpkin slices, put the rice cooker steamer frame steaming (use your own preferred way to cook pumpkin can be, or steamed or boiled or microwave ). way to cook pumpkin on the line, or steamed or boiled or microwave ......)

2. Add sugar and press into pumpkin puree while it is still hot, let it cool and then prepare

3. Pour the cooled pumpkin puree into the bread machine barrel and add all the other ingredients; (the amount of water should not be all at once, because the way of cooking the pumpkin is different, the pumpkin puree has different water, so you have to decide the amount of water according to the actual situation)

4. Stir into the paste of pumpkin batter; (actually)

6. After the fermentation of the pumpkin batter, clean and dry the water goji berries in the batter above the shape you like. Put into the steamer, high heat until the water boils, turn to medium heat, *** 25 minutes, turn off the heat, and then simmer for 5 minutes

7. out of the oven and let cool; if the surface of the wet (with pouring sweat), you can put the cake upside down on the baking sheet, if it feels dry, do not need to be inverted, and then release the mold when it cools down

8. the cake cooled down, take off the mold, and then cut the pieces can be

Corn cake

Corn cake

Ingredients

Dry ingredients: 1 cup plain white flour, 1 cup yellow cornmeal, 1/2 cup sugar (can be less, according to your taste), 2 tsp baking powder, 1/2 tsp salt, 1 cup raisins, 1 cup goji berries

Liquid ingredients: 1 egg or 2 eggs, 1 cup milk, 1 tsp honey, 1/3 cup oil (any kind of cooking oil can be used), 1/2 - 1/4 stick of butter (can also be used without it)

Mixed ingredients: 1 egg or 2 eggs, 1 cup milk, 1 tsp honey, 1/3 cup oil (any kind of cooking oil can be used), 1/2-1/4 stick butter (can also be used without it)

Make sure you have the right ingredients. strip (can also not be used)

Practice

1, the above "dry" material into a container and mix well, and prepare a container into the "liquid" raw materials and beat well, be sure to beat the egg foam, beat the egg is best to beat separately, beat the egg whites when the time to add sugar easy to whip. The first thing you need to do is to add sugar to the egg whites in order to make them easier to whip.

2, the "liquid ingredients" into the "dry ingredients" container mix well into a thin batter, mix it well and pour it into a special microwave container, the bottom of the container and the four walls of a layer of oil first brush, after pouring the container to oscillate the container, so that large bubbles come out, and then it will stand to rise. It's a good idea to let it sit and rise.

3, will wake up the semi-finished product cover the lid into the microwave oven (according to their own microwave oven to set the power and time, I am medium heat 8 minutes can be, you can also high heat 5 minutes) set the time can be baked. ps: you can according to their own microwave oven power size to adjust the time. Insert a toothpick into the center of the cake, if the toothpick comes out clean, it is cooked.

Tips

Food ingredients you can add other ingredients, such as: walnut flour, you can also add dates, pine nuts, some other preserved fruit in it, in short, like what you add with their own, oh yes, you can also use the way to do the steamed, steamed on the moist some of it!