Due to the unique geographical environment and long sunshine time in Xinjiang, it is very helpful for the growth of Aksu apples. The growth period of Aksu apples can be fully extended. Picking at low temperature can promote the excellent aggregation of fructose in the fruit, and the produced sugar naturally condenses together, and the sugar accumulates into a transparent shape, such as honey crystals.
Aksu apple
Morphological characteristics: fruit surface: Jiali fruit surface is smooth and delicate, and fruit points are faintly visible. The red Fuji apple in mainland China has rough fruit surface, and it has obvious friction feeling when touched by hand. Garlic fruit is bright in color and slightly yellow. The mainland red Fuji is red and dull. Jiali fruit has fine pulp, slightly yellow color, rich taste after chewing, and basically no residue.
In the mainland, the meat is loose, the fruit is light, the water is insufficient, and the meat color is pale. The transparent core of Kerry fruit, commonly known as "sugar heart", is a sign that Red Fuji apple is different from other producing areas. Product features: sweet taste, more juice and no residue. Because of its unique geographical environment, Aksu apple is not only full of water, but also crisp in taste.
Another important reason is that the picking time of Aksu apples is strictly controlled after June 25th 10 every year, while the picking time of inland apples is in August-September due to the high temperature, so the growing period of Aksu apples is fully extended, and the apples are picked at low temperature, so the water is particularly abundant.