2: Add warm water to the glutinous rice noodles, mix with chopsticks while adding water, and then form a dough, then knead the dough well, cover with a dampened cloth, and leave for 10 minutes.
3. Wash and soften the raisins and cut them into pieces, put the sugar, sesame seeds, blueberry jam, and crushed dots into a large plate, and mix well to make the dumpling sugar filling.
4: Knead the dough into a cylinder.
5, and then cut the long strip into several small dosage, the dosage with the hand kneaded into the center of the thick, thin around the round crust, with a small spoon to scoop a spoonful of sugar filling, placed on the crust.
6, and then use the dough to wrap the sugar filling, and then kneaded into a ball shape, in turn, wrapped all the dumplings, placed on the board, so that the beautiful dumplings are wrapped.
7, add enough water to the cooking pot, boil the water over high heat, the water boiled the dumplings into the pot, adjusted to medium heat cooking, until all the dumplings are floating to the surface of the water, which indicates that the dumplings are cooked.
8, and then the dumplings with soup together into the bowl, sprinkle a few berries decorated, so that the dumplings with glutinous rice bread is ready, you can eat.