Stewed ribs practice:
1. First of all, the ribs, clean, add black pepper, cooking wine marinade for 20 minutes.
2 Then break the eggs and mix well.
3. Add a handful of flour, a little salted salt, stir well
4. Stir well, standby
5. Marinated ribs wrapped in egg mixture into the pot to fry until golden
6. Turn on the low heat, start frying to
7. Fry until golden out of the pot and standby
8. Onion, ginger and garlic, dry chili peppers, star anise, incense shells, peel, gui pei, incense leaves, are ready.
9. Add a little water to the pot, put all the ingredients, add soy sauce, salt, chicken essence, oil, cooking wine, open a small fire
10. fried meat into the open a small fire began to simmer
11. simmer for fifteen minutes, add a spoonful of white wine, and sesame oil, simmering for 5 minutes, turn off the fire on the ~
12. 12. out of the pot with parsley on it. This dish with "stew" method of cooking and become. It is characterized by light yellow color, crispy and mellow, thick juice, fresh taste, food is not greasy, unique flavor.