1, put the vermicelli in warm water to soak soft, put the soaked vermicelli, put it into a pot, add the stock to cook for five minutes and fish out and spare. Cooked vermicelli cut into sections, put a lot of minced green onion ginger. Add starch, thirteen spices, salt.

2, minced pork into the onion and ginger, eggs, flavor, thirteen spices, salt, mix well. Add starch, add a little water and mix well. Stir in one direction and mix vigorously, and the consistency is just right.

3, put the grate, grate on a layer of greaseproof paper, do not cover the holes in the grate finished, leaking a few breathable, greaseproof paper on the vermicelli spread 2 to 3 centimeters thick, spread with your hands into a circle, the edge of the high some.

4, paved, poured into the mix of minced meat. Poke up and down a few times with your hands to make it easier to blend in. Put the steamer, water boiling steam 40 minutes. Steamed casserole, cooled better cut. After steaming, you can dip the sauce to eat, noisy eating, fried eating, many practices.