1. Wash the chicken, cut it into pieces and blanch it in water.

2. Prepare the ingredients.

3. Heat the pan and cool the oil, stir fry the peppercorns, star anise, ginger and chili pepper (don't stir fry the chili pepper).

4. Add a spoonful of sweet noodle sauce and stir-fry.

5. Add the chicken pieces and stir-fry.

6. Pour in soy sauce and dark soy sauce.

7. Add plenty (not over the chicken) of warm water and simmer over medium heat (about 25 minutes).

8. When there is still a bowl of water left, add a good amount of salt and reduce the sauce over high heat (leave more, the soup tastes great).

9. ok! The whole family to enjoy the delicious it.

PS:

1. chili pepper do not fry paste;

2. broiler generally half an hour can, woodchucks, then you have to use the pressure cooker;

3. stewing must be added to the warm water, the salt should be the last to put.