5 raw eggs, half a carton of buttermilk, sugar, 100g of wheat flour.

Procedure

1. Separate the yolks and whites of the eggs and put them into 2 grease-free basins without water

2. Add 5 tablespoons of sugar to the yolks

3. Stir the sugar well. 5. Add half a carton of plain milk to the yolks. Add half a carton of milk

4. Stir in the buttermilk

5. Sift 100 grams of wheat flour and add it to the egg yolks

6. Stir the mixture well to form a batter with no grains and set aside. 9. Beat the egg whites, then add a small spoonful of sugar, a pinch of salt and rub it again

7. Rub it for a while and add a small spoonful of sugar and a pinch of lemon water or white rice vinegar (or a little bit of vinegar). Lemonade or white rice vinegar (to remove the smell of raw eggs)

8. Whip the egg whites again, then add a small spoonful of sugar (I added three times a ***, each time a small spoon, that is, within the egg whites of a *** one and a half spoonfuls of sugar)

9. again grinding, into this kind of whipped whipped cream situation (I've been tired of beating into the exhaustion of the light so that I also used an hour ~ a strong words) I've been tired of beating into this kind of whipped cream situation (I used an hour just like that ~ if it's strong, it's best to grind it for a little while longer, until it doesn't fall off even when the dough is removed from the bowl)

10.put half of the grated egg whites into the egg yolk paste

11.mix the egg whites with the egg yolk paste (you have to turn it over from side to side evenly, you can't turn it around or the bubbles in the egg whites will break, and the birthday cake won't be able to be developed)

12. Pour the remaining half of the egg white again in the same way Turn evenly

13. rice cooker cavity touch a layer of oil (to the cavity are stained with a layer of oil on the bottom of the bottom of a small amount of oil out of the good, too little oil is very easy to scorch) into the pot on the cooker button, hot one into the pot.

14. When the cooking button jumps to the heat insulation insulation after the liner out of the pot again (take a cotton towel to isolate a little, very hot) and pour in the previous birthday cake batter, and then pinch the liner in the ground shaking two times, so that the birthday cake inside the bubble shock out.

15. Into the rice cooker cover the lid, and then press the cooking button, not on the three minutes it jumped, jumped after taking a wet cotton towel to cover the exhaust port, and so on for 20 minutes.

16. After 20 minutes and then press the cooking button again, not on three minutes and then jumped, and then put a wet cotton towel over the exhaust port and so on for 20 minutes to boil cooked (the whole process of steaming is a **** 2 times to press the cooking button and then simmering for 20 minutes each)

17. the rice cooker liner out of the birthday cake demolded in the basin on it