1, 500 grams of adzuki beans, 200 grams of sugar, 10 grams of minced rape leaves, 1 hydrated mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of monosodium glutamate, 15 grams of fine dry starch, 10 grams of cornstarch, 25 grams of white sesame (roasted), 15 grams of green onion and ginger water. chili pepper (red, sharp, dry) 15 grams, 10 grams of green onion, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate, 3 grams of peppercorns, 30 grams of peanut oil, 10 grams of sesame oil.

2, chicken thighs chopped small pieces, add salt, soy sauce, ginger, peppercorns, vinegar, cooking wine marinade to taste.

3, hot pan oil, under the marinated chicken pieces fried until the chicken pieces of oil, drain the oil.

4, with the remaining oil in the pan, under the ginger and garlic fried flavor. Then sequentially into the appropriate amount of chili peppers, peppercorns, 2 star anise stir fry.

5, pour into the drained oil chicken stir-fry, seasoning soy sauce, vinegar, sugar, add a bowl of water, the amount of water just missed the chicken pieces can be.

6, high heat to boil and then turn to low heat, cook to the flavor of the overflowing, then turn to high heat to collect dry water.

7, seasoned with a little chicken essence, pepper to taste, start the pot on the plate.