Every place has its own delicious food. Let's introduce it in three minutes. The following is a "3-minute model essay on speaking in Mandarin about food" compiled by me for your reference only. Welcome to read it. Talking about Food in Putonghua for 3 Minutes (1)
As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence. I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an and Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate, just like a piece of green leaves. The diced tofu stained with hot sauce became a blossoming red flower, which was particularly eye-catching against the green leaves. From time to time, there are waves of attractive fragrance from the plate, which is really mouth-watering!
It seems that the method of making Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water one by one to heat their bodies, then take them out and use them later. Next, cut the meat into tiny pieces and crisp the meat with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 7-8 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat tofu. The tender tofu passes through my mouth and is smooth and refreshing. This way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Bye! Talking about Food in Putonghua for 3 Minutes (2)
As the saying goes, "Food is the most important thing for the people". No, I, a veritable snack, began to miss the crispy steak again.
There are many kinds of steaks, and filet mignon is my favorite. Filet mignon, also known as beef tenderloin and loin, is characterized by more meat, high protein and low fat.
since I was a child, I like to eat steak, and it is troublesome and expensive to go to a restaurant every time, so my mother taught herself to fry steak. I will always keep a few raw steaks at home in case I need them in case of emergency. Just like now, when I was talking, my saliva flowed down unconsciously. "Mom, mom, can you fry a steak tonight to relieve my hunger?" Mom, who is busy in the kitchen, said with a smile, "Is the greedy bug crawling out again? Ok, just fry a piece and feed it to the greedy worm. "
Because I like it, I know this steak very well. While my mother is busy, I will talk about it. Steak is different from most other cooked foods. Steak is usually not fried until it is fully cooked, but the degree of raw and cooked can be adjusted according to personal preference. Mainly divided into: rare steak, medium rare steak, medium rare steak, medium rare steak and medium rare steak. It is not difficult to say that steak can be fried or roasted, but to do it well, we must master the heat and divide the cooking temperature into two sections.
Take frying as an example. The first time a steak is fried in a pan, it must be heated by a big fire. At this time, a layer of meat on the surface of the steak is dehydrated and hardened, its color turns dark brown, and it gives off the smell of frying. Turn one side of the steak before zooming and fry the other side to dark brown. This stage is to make the flavor of steak. The second stage is to make the inside mature, and try not to make the outside temperature too high before hardening, resulting in too large a temperature difference between the inside and outside of the meat. At this stage, it is necessary to fry slowly, so that the internal temperature of the meat becomes higher and the gravy oozes.
"The steak is fried, you greedy worm!" With my mother's crisp cry, I immediately rushed to the table in the direction of overflowing fragrance, only on paper. Looking at the steak in front of me, which is still sizzling and unusually shiny under the care of the lights, I opened my mouth and took a big bite of it, whether it was still hot or not. "wow! It's delicious! " As I resounded through the house with praise, my mother couldn't help smiling.
I will taste it slowly, and don't forget to comment while eating: "This filet mignon is delicious, with soft meat, few tendons and fat, and easy to digest. The beef is tender, smooth and mellow. The oil flowers in the meat pieces are evenly distributed, and there is no smell of grass, but there is a smell of butter overflowing the mouth. It is really full of teeth! " My mother looked at me and said cheerfully, "You are a snack, and there are so many reasons. You can be the host of the food column. Eat quickly."
such a delicious steak is really worth trying! Talking about the three-minute model essay on the speech of delicious food in Putonghua (III) < P > What is the taste of the New Year? Quote a passage from the writer Feng Jicai: The taste of the year is not the richness of material, but the richness of culture. People have a kind of hospitality for 28. During the Chinese New Year, we must try to eat well and dress well, because this is not only a temporary thing, but a symbol of happiness in the coming year.
Having a good year embodies all people's good wishes for life and life. In the days of Chinese New Year, life is idealized, and ideals are brought into life. When life and ideals are mixed together, it has the meaning of New Year. Food is the most important thing for the people, and the taste of the year in memory is naturally inseparable from food.
From a bowl of braised pork with fragrant plum vegetables, to a pot of rich and delicious Sichuan style pork, to a cup of plain sweet wine balls, the memory of Yueyang people on the Dongting Lake about the Spring Festival is always closely linked with delicious food. Perhaps the origin of civilization is not easy. The Chinese and Han nationalities have been accompanied by hunger from time to time for thousands of years, which also makes "eating" a mark printed in the bones of China people. Every Spring Festival, we should arouse this obsession with "eating" and greet the New Year by making food, eating food and talking about food.
I don't know what delicious food we will eat in other places for the New Year, but one of the indispensable dishes at my table is braised pork with plum vegetables. When I see grandma cooking this dish, I usually cook pork belly thoroughly in a pot, add seasonings such as old vinegar, fry it in a hot oil pan and color it, and then cut it into thick slices. After preparing these needed raw materials, add onion, ginger and other seasonings to continue frying for a while, then simmer with low fire, put the pork belly into a bowl, spread the pickled plum vegetables, and pour the soup to steam thoroughly. Turn the bowl upside down again, and the aroma of the dish will drift far away. Not only braised pork with plum vegetables, but also preserved fish, bacon and braised pork are common foods on every table in our family. With so many delicious foods, gaining three pounds every festive season has become a worry for everyone during the Spring Festival.
In addition to the banquet, the snacks on the coffee table are also filled with the joy of the New Year. Before the festival comes, people always prepare these new year's goods early. The living room is filled with all kinds of fruits and nuts, and the plates are packed with snacks and sweets. Families get together to chat and watch the Spring Festival Gala, and they always grab a handful of them and eat them with relish from time to time, and the flavor of the year is mixed with the knock of biting nuts.
I think an important embodiment of the taste of the year is among many delicious foods. Even after many years, the family gossiped around the barbecue stove and smelled the scene of eating around the big table. I still won't forget it. With the lingering taste of the New Year in my heart, I am still full of hope for the New Year when I grow up. Talking about delicious food, speaking in Putonghua for 3 minutes (4)
The most famous snack in my hometown is delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.
On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. Mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
well, after listening to my introduction, everyone must be drooling! Come and taste this memorable food-Wonton!