Salmon 1 (about150g)

Eggs 1

Rice 1 bowl

Chopped green onion 1 small handle

Cooking wine 1 spoon

Seafood soy sauce 1 spoon

2 tablespoons XO sauce

Freshly ground black pepper 1 spoon

Proper amount of olive oil

How to cook salmon fried rice with seasonal vegetables?

Heat the wok with olive oil, then put the salmon soaked with kitchen paper towels into the wok and fry it on low heat. When beautiful fried lines appear on both sides of the fish, take them out and put them on a plate for later use.

Heat the wok with oil, slide the eggs into the wok, and then fry the rice.

Add salmon pieces, mash them in the pan with a shovel, and mix well with rice. Then pour in some cooking wine, add seafood soy sauce, XO sauce and sauce in turn, stir well, sprinkle with chopped green onion and freshly ground black pepper. Putting fried rice on a plate with scalded spinach or other cooked dishes is a great meal.