condiments

Six quail eggs

condiments

oil

A spoonful

salt

A small spoon.

Chinese chives

a handful of

Practice of quail egg leek soup

1.

Wash quail eggs.

2.

Put some oil on the spoon.

3.

Beat in quail eggs.

4.

Cover the pot and steam for 10 minutes.

5.

Steamed quail eggs

6.

Take out quail eggs and put them in a bowl for later use.

7.

Cut leek into powder

8.

Oil pan gets hot.

9.

Pour the leek in.

10.

Stir-fry until slightly soft, and add some salt.

1 1.

Stir well and pour in a bowl of water.

12.

Put the steamed quail eggs in and cook them.