Potato Braised Pork

Ingredients

1000 grams of pork, 2 potatoes, 1 scallion, 1 bowl of cooking wine, 3 teaspoons of soy sauce, fine salt, 1 teaspoon of sugar, 1 teaspoon of sauce.

Practice

1, the ingredients used to wash and cut, because the latter need to be stewed, the ingredients I cut a little larger.

2, the electric ceramic stove first the highest fire gear hot pot, fried sugar color.

3, in the fried sugar color, pay attention to, paddle frying times to be a little more, this way the sugar color fried out of the color delicious not bitter.

4, and then the knife good pork into the pot, first frying and then frying, so that the meat evenly colored and oil.

5. Then add the scallions for flavor.

6, ready cooking wine , soy sauce, fine salt, sauce mix into a bowl, and then the same amount of water and then add a bowl.

7, and then according to the program like spicy, you can add a little chili pepper to mix.

8, on the cover, reduce the fire, simmer until the pork is cooked.

9, the soup is still a little left, you can add potatoes, and then cover and simmer until the potatoes are cooked through.

10, before the pot and then add an appropriate amount of chopped green onions, fragrant and embellished dishes.

Braised pig's trotters

Ingredients

Pig's trotters 1000 grams, 20 grams of ginger, 20 grams of scallions, 1 star anise, 2 slices of sesame leaves, cinnamon 1 small piece, 6 dried chili peppers, 4 chili peppers in wine, a little bit of rock sugar, salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white wine and 1 tablespoon of cooking wine.

Practice

1, first of all, the pig's feet rinsed with water, and then chopped into pieces, this step can be handed over to the seller to deal with, the pig's feet are recommended to choose the front leg, taste better. The pot into the appropriate amount of cold water, add 1 tablespoon of cooking wine, and then put the pig's feet, the water should be no more than the pig's feet, open the high heat to boil.

2, after the water boils continue to cook for 3 minutes, skim the surface foam, fish out the pig's feet rinse with water, drain water spare. Rinse the pig's feet with cold water can let the pig's feet quickly dissipate heat, out of the pot of pig's feet taste will be more Q弹.

3, then come to the preparation of the ingredients, scallions to the root of the white part of the white part of the scallion cut into small segments, scallion leaves do not use, and then the ginger peeled, washed and cut into slices, and loaded into a plate standby.

4, start frying sugar color, cold pan cold oil into the rock sugar, stir fry on low heat until the rock sugar melts,.

5, the caramel color immediately after the caramel color into the pig's trotters, quickly stir fry evenly.

6, then add ginger, white onion, chili peppers, star anise, sesame leaves and cinnamon stir-fry a few times, stir-fry flavor.

7, then add a little salt, 1 tablespoon of white wine, 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly and then pour into the red Shuangxi pressure cooker.

8, and then add the right amount of water, the water does not have to not over the pig's feet, because I am using the pressure cooker to stew pig's feet, this method can shorten the cooking time, pig's feet texture is both soft and flavorful.

9, the pressure cooker closed the lid, open high heat to boil.

10, and then turn to medium heat to cook for 15 minutes, thoroughly venting the lid and open the pot, high heat juice into a bowl.

11, the surface sprinkled with some chopped green onion, so that this dish looks more appetizing.