Winter jujube generally ripens in autumn and winter in 10, and the growing period is about 120 days. It is a mid-late maturing variety. Its fruit is nearly round in shape, and its skin is flat and smooth, which looks like an apple. The skin will gradually turn red when it matures.

Maturity time of winter jujube

Winter jujube generally ripens in autumn and winter in 10, and the growing period is about 120 days. It is a mid-late maturing variety. Its fruit is nearly round in shape, and its skin is flat and smooth, which looks like an apple. The skin will gradually turn red when it matures.

Winter jujube varieties and harvest season

Winter jujube is also a variety of fruit trees, widely distributed all over the country, with high yield and good economic benefits. The more common varieties are Xuecheng Dongzao, Mengyin Xuezao and Changle Dongzao.

There are many varieties of winter jujubes, but their mature market time is basically concentrated between the late September of 10 and the early October of 10, and a large number of them will be listed in February of10/2, which has very high economic benefits and can bring good benefits.

Planting conditions and producing areas of winter jujube

Dongzao likes a warm growing environment. It requires high illumination, and the intensity and length of illumination will directly affect the growth and results. However, the requirements for soil are not high, and it can grow and develop in most soil types, generally growing in hilly areas, and it is more common in Shaanxi, Shanxi, Hebei, Shandong and other places in China.