Seasoning: onion ginger, aniseed, cinnamon, soybean sauce, soy sauce, sugar, chicken essence, sesame oil, garlic sprout and a little coriander.
method of work
1 Dry powder skin is soaked for standby. All vegetables are washed and cut into hob blocks, and the four seasons eyebrows are broken, and sausages are sliced.
2 wok to saute chives, ginger, aniseed and cinnamon.
3 pour in sausage and stir-fry until transparent, and put it in a casserole. Add a spoonful of soybean sauce to the base oil and saute until fragrant.
4 pour in potatoes and eggplant and stir fry, so that the eggplant is a little soft.
5 also put it into the casserole, add water, add a little soy sauce and sugar, boil over high heat and stew over medium heat 10 minute. Add the beans and onions and continue.
6 When the potatoes are soft, put the vermicelli in and cook until the vermicelli is transparent. Add some chicken essence, sesame oil, garlic sprouts and coriander and turn off the heat.
The main ingredients of northern Shaanxi braised dishes are: pork 200g, five potatoes, green pepper 1 piece, tofu 100g, gouache 100g and cabbage 500g.
Accessories: oil 10ml, salt 5g, 5 slices of ginger, 4ml of soy sauce and 3 onions.
step
1. Prepare to chop the cabbage, wash it with gouache, and then chop the chopped green onion, ginger slices and green peppers for later use.
2. Then slice the potatoes and tofu.
3. After adding oil to the pan, add chopped green onion and ginger slices and stir fry the pork. Add salt and soy sauce, then pour in proper amount of water to cook pork.
4. When the pork is 8 minutes cooked, add potato chips.
5. Finally, add cabbage and gouache.
6. Stir well and sprinkle with tofu and green pepper.
7. Cook for a while.
The practice of braised dishes? Raw materials:
Pork belly, minced meat, Chinese cabbage, old tofu, vermicelli, kelp, eggs and starch.
Seasoning:
Onion, ginger, star anise, salt, cooking wine, soy sauce, pepper and monosodium glutamate.
Practice:
1, pork belly scrape off the oil stain on the skin, wash it, take 2/3 of it and boil it in water until it breaks, then take it out and slice it; Wash the cabbage and slice it; Cut the old tofu into thick slices; Soaking kelp in warm water, washing, and shredding; Soak the vermicelli in warm water until soft; Cut the onion into sections; Part of ginger is sliced and part is minced.
2. Slice13 pork belly, marinate with salt and soy sauce for 10 minute, paste with eggs and starch, and warm fry into golden crispy meat.
3. Mix minced meat with Jiang Mo, eggs, starch, salt, cooking wine and soy sauce and fry into small balls.
4. Add salad oil to the pot, stir-fry onion and ginger until fragrant, stir-fry pork belly until oily, stir-fry soy sauce and color, add cooking wine, broth, salt and star anise, bring to a boil over high heat, and turn to low heat for 20 minutes.
5. Add the crispy meat, meatballs and kelp and continue to stew for 15 minutes, add the cabbage, tofu and vermicelli, stew for another 5 minutes, and add monosodium glutamate to adjust the taste.
Tips:
1, the raw materials used in braised dishes can be added or deleted at will, and some chicken nuggets, beef and seafood can also be added. However, according to the characteristics of the raw materials, the order of cooking and heating time should be mastered, such as cabbage, tofu, vermicelli and other raw materials, which should not be heated for too long, so it is necessary to cook at last.
2, the taste can also be according to your own preferences, like to eat spicy, put some pepper, or add some Pixian watercress when frying meat; Friends who like to eat sour can add a little balsamic vinegar when cooking.
PS: This is a braised dish with Henan flavor.
Materials for making Jingbian braised dishes
Chinese cabbage, Pleurotus ostreatus, potato, yam, pork belly, oily tofu, meatballs, broth, salt, pepper, vermicelli, aged vinegar, soy sauce and coriander.
method of work
1. Prepare a Chinese cabbage
2. Take a few pieces and wash them with clear water, and cut the cabbage patch and leaves separately with a knife.
3. Use the straight knife method (that is, along the length of the cabbage patch) to cut the cabbage patch into strips with equal thickness.
4. Then use the horizontal knife method (that is, along the width of the cabbage patch) to cut the cabbage patch into small pieces with equal thickness.
5. Put the cut cabbage segments at the bottom of the casserole.
6. Prepare appropriate amount of Pleurotus ostreatus or other favorite mushrooms.
7. Divide Pleurotus ostreatus into large pieces and wash them with clear water.
8. Wash Pleurotus ostreatus and tear it into strips with uniform thickness by hand.
9. Spread the Pleurotus ostreatus strips evenly on the cabbage.
10. Prepare a proper amount of kelp.
1 1. The kelp is soaked in clear water to soften, and washed clean.
12. Cut the washed kelp into filaments with equal thickness with a knife.
13. kelp silk is spread on Pleurotus ostreatus.
14. Prepare appropriate amount of fried potato pieces.
15. Prepare a proper amount of fried Chinese yam pieces.
16. Potato pieces and yam pieces are laid flat on kelp silk.
17. Prepare a cooked roast meat.
18. Cut the meat into thin slices with a knife.
19. The roasted meat slices are fan-shaped and placed in the casserole.
20. Prepare two pieces of oily tofu.
2 1. Cut tofu into strips with equal thickness with a knife.
22. Tofu strips are fan-shaped and placed on the other side of the casserole, just forming a hollow ring with the roasted meat slices.
23. Prepare proper amount of meatballs.
24. Meatballs are placed in the ring formed by roasted meat slices and tofu strips.
25. Prepare a proper amount of broth. I use the soup left over from pork belly, and nothing can be replaced by water.
26. Pour the stock into the pot, and the water surface is basically flush with the vegetable surface.
27. Put the braised pot on the fire.
28. Cover the lid, bring to a boil over high heat, and simmer over low heat.
29. After boiling for 30 minutes, open the lid, add appropriate amount of salt, and dip the soup with chopsticks to taste salty.
30. Sprinkle appropriate amount of pepper, or sprinkle spiced powder or pepper powder.
3 1. vermicelli should be put in a casserole, and it is best to use wide vermicelli. This is the only fine vermicelli left in my house.
32. Cover the pot and continue cooking.
33. Prepare a small bowl during cooking and pour in 1 spoon of Shanxi mature vinegar.
34. Pour in 1/2 tablespoons of soy sauce and color the dishes.
35. Open the lid and scoop 2 spoons of soup with a spoon.
36. Cover the pot and continue to cook the ingredients in the pot.
37. Pour the soup into a small bowl.
38. Cut the coriander into sections with a knife.
39. Put the coriander segments in a small bowl and stir well to form a sauce.
40. Cook the vermicelli in the pot until it is cooked, open the lid and pour the mixed sauce on the ingredients in the pot.
4 1. Cover the lid and simmer for 10 minutes to evaporate the sour taste of the vinegar.
42. Open the lid and turn off the fire. You can put some carrots on it to add color to the dishes.
How to eat the main ingredients well in northeast braised dishes
Pork belly tofu
Kelp and cabbage
ingredients
Peanut oil and pepper.
Ginger slices and onions.
Proper amount of aniseed and soy sauce
Appropriate amount of salt and soup
The right amount of monosodium glutamate and sesame oil
Steps of braised dishes
1. Wash all the dishes for later use.
2. Slice pork belly, cut tofu into small pieces, cut Chinese cabbage into prismatic pieces, slightly larger leaves, shred kelp and set aside.
3. Shred onion and slice ginger for later use.
4. Put the oil in the wok. After the oil is 50% hot, stir-fry the sliced meat until it becomes discolored.
5. Add shredded onion and ginger slices, then enlarge the ingredients, a little pepper, a little salt and soy sauce, then add Chinese cabbage, kelp and stir fry.
6. Stir-fry for a while, add fresh soup, put tofu blocks, cover the lid, and cook over high heat.
7. About 5 minutes, put monosodium glutamate and sesame oil. Just take it out of the pot.
Tips
When the dishes are cooked, don't dry the soup, but bring some soup, which is delicious.
The practice of Shangzhou braised dishes is to use bone soup if there is bone soup. If there is no bone soup, go to the supermarket to buy a bag of thick soup, add dried Chili, garlic slices, ginger slices and water to boil, and then add radish, carrot, fried tofu (sliced with fried tofu), meatballs (bought in the supermarket), tofu, braised pork (sliced with oil and color), cabbage leaves and vermicelli in turn. According to your own taste, add salt, sugar, monosodium glutamate, chicken essence, pepper powder, pepper, pepper, and so on. It is best to sprinkle chopped green onion and garlic seedlings on the surface (more). Basically, it will do.
Adjust your own taste and put it casually. You can also put the dishes casually. Nothing fixed. It's almost like a hot pot.
Summary of common braised dishes, how to make the main ingredients of peasant braised dishes
Pork belly tofu
Kelp and cabbage
ingredients
Peanut oil and pepper.
Ginger slices and onions.
Proper amount of aniseed and soy sauce
Appropriate amount of salt and soup
The right amount of monosodium glutamate and sesame oil
Steps of braised dishes
1. Wash all the dishes for later use.
2. Slice pork belly, cut tofu into small pieces, cut Chinese cabbage into prismatic pieces, slightly larger leaves, shred kelp and set aside.
3. Shred onion and slice ginger for later use.
4. Put the oil in the wok. After the oil is 50% hot, stir-fry the sliced meat until it becomes discolored.
5. Add shredded onion and ginger slices, then enlarge the ingredients, a little pepper, a little salt and soy sauce, then add Chinese cabbage, kelp and stir fry.
6. Stir-fry for a while, add fresh soup, put tofu blocks, cover the lid, and cook over high heat.
7. About 5 minutes, put monosodium glutamate and sesame oil. Just take it out of the pot.
Step diagram of the practice of Shanxi braised dishes, how to make Shanxi braised dishes, main ingredients, roast meat/pork belly, appropriate potatoes, tofu, appropriate potato powder, appropriate beans, appropriate zucchini, appropriate onion, ginger and minced garlic, appropriate monosodium glutamate, appropriate soy sauce, appropriate pepper powder.
Steps of Shanxi braised dishes
1. Prepare the required materials: break the beans into small pieces, cut the potatoes and zucchini into hob shapes, cut the tofu into pieces, soak the powder until soft, and cut the onion, ginger and garlic into powder.
2. A. Add oil, stir-fry shallots, ginger and garlic, then stir-fry meat slices with low heat, and add pepper powder in the middle (save some chopped green onion for last use).
B. After the meat is fried, stir-fry the beans and potatoes for a while.
C. Add the zucchini and soy sauce, stir fry, add some water, and season with salt.
3. After adding water, add the chopped tofu and vermicelli and stew for a while. Finally, after collecting the juice, stir and put monosodium glutamate, and the chopped green onion is out of the pot.
4. It's delicious when it's out of the pot.
Hebei braised dishes Nakawaniko practice "Winter is coming, come to a bowl of hot braised dishes, taste."
material
Ingredients
Meat stuffing100g
4 slices of Chinese cabbage
ingredients
salt
5 grams
carrot
1 root
Vegetarian meatball
5-6
starch noodles
of appropriate amount
dried rolls of bean-milk cream
1 root
wood ear
of appropriate amount
mushroom
of appropriate amount
Soup soup treasure
Half box
White pepper
2 grams
kelp
of appropriate amount
skin of soya-bean milk
1 Xiao Zhang
tofu
1 small piece
The method of meatball braised dishes
1.
Meat stuffing is ready
2.
Soak the vermicelli for later use
3.
Chinese cabbage, tofu skin, mushrooms, carrots, vegetable balls, yuba, tofu, kelp, fungus, and thick soup treasures are all ready for use.
4.
Boil the hot water, add the thick soup treasure and start making meatballs with meat stuffing.
5.
Cook the meatballs for a while, start to serve the dishes in turn, put the vermicelli in last, put less white pepper when the dishes are cooked, and you can go out of the pot.
knack for cooking
It's mainly thick soup treasure, which tastes very fresh.
Practice, how to cook chicken braised dishes, home-cooked ingredients of chicken braised dishes.
chicken thighs
300g
French bean
150g
potato
150g
ingredients
oil
of appropriate amount
salt
of appropriate amount
day lily
of appropriate amount
soybean sprout
of appropriate amount
starch noodles
of appropriate amount
Red pepper
of appropriate amount
eight angles
of appropriate amount
cinnamon
of appropriate amount
Zanthoxylum Bunge
of appropriate amount
ginger
of appropriate amount
light soy sauce
of appropriate amount
chicken essence
of appropriate amount
cooking wine
of appropriate amount
step
1. Chop the chicken into pieces and blanch it in boiling water to remove blood.
2. Put hot oil in the pan. When the oil is hot, add ginger and saute until fragrant, then add chicken pieces and saute.
3. Add some beans and stir fry together.
4. Add the chopped potato pieces. It is best to wash the potatoes with water first to remove the starch.
5. Add some light soy sauce and cooking wine.
6. Add appropriate amount of water and cook together.
7. Finally, bean sprouts and daylily together.
8. Add seasoning, anise pepper and cinnamon, stew together, stew for about 20 minutes, and the meat will be cooked. Add seasoning such as salt and you can go out.