Pork sausage + snails: these two foods eaten together is not good for our intestines and stomach, it will cause diarrhea, so that our body to bear an unnecessary burden.
What to eat with pork sausage
Pork sausage + burdock: it is good for our intestines, and can also reduce swelling and disinfection.
Which people are not suitable to eat pork sausage
1, patients with colds should not eat pork sausage
Because the nature of the pork sausage is cold, colds are caused by the body cold, so you can not eat pork sausage.
2, diarrhea patients should not eat pork sausage
Because the nature of the pork sausage is cold, eat more than a laxative effect, but for people who have diarrhea themselves will cause the symptoms to be more serious, and the recovery of the patient is very unfavorable.
Nutritional composition of pork sausage
Pork sausage is rich in calories, cholesterol, protein, niacin, fat, vitamins B2, B1, E, calcium, sodium, zinc, manganese, phosphorus, magnesium, selenium, potassium, iron, copper and so on, which can replenish our body with sufficient nutrients, which is very beneficial to us.
The efficacy of pig intestines
1, moistening dryness, replenishing the deficiency, relieving constipation
The large intestine can play the effect of moistening dryness, when the body feels dry, you can eat some pig intestines, but also to replenish blood, and replenish the body with sufficient water.
2, relieve the symptoms of hemorrhoids, blood in the stool
As the saying goes, what you eat makes up for what you eat, eating pork sausage on our intestines is a certain benefit, can treat colorectal lesions, hemorrhoids and so on also have a certain effect.
3, moisturize the intestines, stop the number of urination
If you urinate too much, you can also eat pig intestines to solve the problem, because the cold nature of the large intestine, can go down the fire to heat, but also moisturize the intestines.
Pork sausage recipes recommended
Dry bamboo shoots and fat intestines
Practice: dry bamboo shoots in the day before soaking, in the pressure cooker pressure for 20 minutes, dry bamboo shoots, fat intestines, garlic leaves, green peppers, knife, shredded standby, where the fat intestines are halogenated, the oil is hot, into the ginger and soaking dry chili pepper sautéed in the fat intestines dripping with some wine a few moments of frying, into the shoots stir fry evenly, salt dripping with some water! Cook for a moment, the water is almost dry down into the garlic pepper fried for a minute, put some soy sauce pot, this dish is ready.
Effectiveness: can be given to moisturize the dry, fill the deficiency, relieve constipation, the large intestine can play the effect of moisturizing the dry, when the body feels dry when you can eat some pig intestines, but also can be complementary to the blood, to the body to replenish the full of water.
Dry sautéed fat intestines
Practice: prepare all the ingredients needed, fat intestines washed cold water into the pot into the appropriate amount of cooking wine and white wine note 10 minutes after the fish out and wash again, but put into the brine pot to cook for 40 minutes or so, green garlic white diagonally sliced, garlic leaves cut into sections, onion, ginger and garlic chopped, dried chili pepper diagonally cut into small segments, brine the fat intestines fished out and let it cool, the fat intestines cut into small pieces, the hot pot to put a lot more points of the oil, the oil burned! fully cooked pour into the fat intestines fried until the surface becomes dry and golden, drain the oil spare, leave a moderate amount of oil in the pot pour into the peppers dry chili peppers slowly stir fry incense over low heat, and then into the onion, ginger and garlic stir fry flavor, pour into the sautéed fat intestines and wine, soy sauce stir fry a little bit, into the green garlic and sugar stir fry for a few moments, and finally into the garlic leaves, salt, chicken stir fry off the fire.
Effects: can play a role in enhancing the effectiveness of immunity, to our body to add to the sufficient nutrients.
Braised fat intestines
Practice: prepare the required ingredients, fat intestines cut diagonally into sections, potatoes cut into pieces, onion cut into sections, ginger slices, garlic cut, hot pan into the right amount of oil, oil burned eight hot under the onion, ginger and garlic fragrance, pour into the fat intestines stir fry for two minutes, add seasonings and pepper stir fry, add wine stir fry for a while, in turn, adding soy sauce and soy sauce stir fry until browning, add soy bean paste and roasted meat sauce stir fry until the fat intestines force out excess fat, add dried chili pepper section stir fry for a few moments, add the right amount of warm water and green onion knots, cover and boil on high heat for 10 minutes to medium-low heat slow cook 20 minutes, the last 20 minutes into the potato section to medium heat, the last two minutes of high heat juicing to add chicken seasoning, plate sprinkled with scallions.
Effectiveness: can alleviate the symptoms of hemorrhoids, blood in the stool, as the saying goes, eat what makes up for what, eat pig intestines on our intestines is a certain benefit, can treat colorectal lesions, hemorrhoids and so on also have a certain effect.
Holy fruit ride fried fat intestines
practice: prepare the ingredients, fat intestines cut into small segments, green and red peppers, green onions, fresh ginger shredded standby, garlic slices standby, the holy fruit washed in half cut in half standby, hot pan oil, into the green and red peppers, green onions fried to the flavor, into the fat intestines continue to stir fry for a few moments, add the appropriate amount of oyster sauce mix, continue to stir fry for a few moments, before leaving the pan into the garlic, chicken can be, will be the Holy Fruit! fruit on the right side of the plate, this dish is ready, very delicious.
Effectiveness: can moisturize the intestine, stop the number of urination, if you urinate too much, you can also eat pig large intestine to solve, because the intestine cold, can go down the fire to heat, but also moisturize the intestine.
Double pepper fat intestines
practice: ready ingredients, fat intestines clean, put into the boiling water to cook for a while, fished out of the cold water, the fat intestines cut into pieces, green and red peppers cleaned and cut into pieces, garlic broken, ginger shredded, scallions cut into segments, hot pot, pour oil, add a little salt, ginger and garlic poured into the go to the incense, pour into the fat intestines stir-fried out of the oil, poured into green and red peppers, stir-fried over high heat for two or three minutes, put the green onion before starting the pot, and then the pan, and then the pan. The first thing you need to do is to put in the green onion before you start cooking.
Effective: can play to improve blood circulation effect.
Small potatoes burn fat intestines
Practice: the pig intestine through the white wine, salt, hot water and other things to wash clean, and then wash the large intestine into the pot to cook, cooking pig intestine into the white wine, cinnamon, dahurian dahurica, anise, ginger and other spices, cooking to chopsticks can be gently pierced intestines on the can be boiled, boiled intestines cut into five centimeters or so of the section, will be the small potato cut in half in half, will be garlic, patted, green onions and dried peppers, and will be the first time in the world. pat crushed, onions and dry pepper cut into small sections, ginger cut into pieces, open the fire, the pot will be hot, the pot is hot, put the oil, oil is hot, put onions, ginger and garlic, dry chili pepper, mace for the choking pot, stir fry after the fragrance, put the cut fat intestines, and soy sauce, thirteen spices stir fry, put the cut small potatoes, stir fry, will be the potatoes and fat intestines fried into the color of the sauce, pots and add hot water, the degree of water to submerge the cover of the potatoes can be, and at the same time put the salt, the water to open! After turning to medium heat to cover the pot lid will be small potatoes simmering, the scallions cut into scallions, small potatoes burned fat intestines before the juice into the chicken seasoning pan, plate sprinkled with scallions can be.