Formula: black tea 130ml caramel 20ml ice cubes 1 50g creamer powder, 2 spoons of coffee jelly1serving.

Sitting alone in the twilight, because you need to think, you can't get drunk. A cup of coffee frozen milk tea with a bitter taste is the best choice. A thick straw stands in the middle of the cup with an uncompromising attitude through the coffee. Looking at such a car-scrapping appearance, take an elegant puff, and all the resistance from jelly will collapse immediately. The crushed coffee will fall into the fragrance of milk tea, and the thinking trapped in emotions will start to spin clearly, and a competition for thinking will begin.

The method of making coffee jelly is very simple. Just add the gelatine powder into the prepared cold coffee, stir well, then heat, stir and boil, and then cool to form jelly.

Second, the ice bubble tea

Formula: black tea 120ml caramel, 30ml ice cubes, 200g creamer powder, 3 spoons of pearls 1 spoon.

Black tea was made into milk tea, and then many fruits and sugar-soaked rice balls were poured into milk tea. During drinking and chewing, this kind of bubble tea with rice balls quickly became popular. Crowded to the black tea shop on the street, just for the q-sensitive bite-resistant pearls. Noisy about ordering, digging out scattered change in my pocket with the quickest action, just like the previous generation who queued up in the street to snap up stocks ... After a flurry, I took that cup of iced milk tea full of jumping pearls from the seller's hand, and took an unceremoniously big drink. The crowded and upset waiting one second ago had already flown out of the sky with the bouncing of cassava mariko.

Third, Hong Kong-style frozen milk tea

Formula: ice cubes, 30ml light milk, English black tea, 3 boiled water, 250ml butter 1 piece.

Hong Kong-style milk tea has a heavier tea flavor. Traditional Hong Kong-style hand-pulled milk tea pays attention to instant cooking. Cha Bo skillfully took a thick white towel cloth and quickly gave teh tarik the hot tea soup. The hot strong tea soup flowed out of the white teh tarik cloth and fell into the tea bucket. The tea cloth in Cha Bo's hand was stretched for a long time with the power of tea and the action of teh tarik. The rolling tea soup is scooped into the pot from the barrel, then a small grain of butter is put into the cup, and at the same time, the light milk is quickly poured to drown it, and the teapot is picked up by hand, so that the strong tea soup quickly jumps from a height and crashes into the milk in the cup. Suddenly, the majestic momentum in the cup collides with a hidden passion. The special teh tarik cloth bag is made of white wool cloth bag, which is thick in texture and high in density, and can play a very good role in blocking and filtering. With the increase of the number of teh tarik, the taste of milk tea is more delicate and smooth after the milk falling from a height collides with Runcha.

Fourth, red dates and longan milk tea

Formula: longan tea base 150ml red dates, 3 pieces of cut longan meat, 50g black tea, 50ml creamer powder, 2 spoons.

Autumn afternoon, as usual, a cup of milk tea, a plate of jujube longan snacks ...

Five, milk tea

Formula: milk 150ml black tea, 2 sugar oils and 20ml milk foam.

Replacing foamed coffee with popular milk tea, Taiwan Province milk tea with light milk and "boiling tea beautifully" are all prerequisites for making a good cup of tea. Rough tea determines the color and fragrance of milk tea, delicate young tea determines the taste of milk tea, and the upper milk bubbles in the mouth echo like bubbles in champagne. The silky sexiness of foamed milk tea is born for the sharp taste buds.

Vi. Vietnamese milk tea

Formula: condensed milk 60ml iced black tea 200ml.

This fragrant milk tea contains a strong oriental emotion. The thick condensed milk with a heavy proportion holds up the thick tea with a strong color, and decisively releases the attitude of self. When drinking, you can taste the tea soup above first, so that the tea soup can fully stimulate your mouth. At the same time, you can fully stir the condensed milk with the tea soup and then drink it off. The refreshing of strong tea and the high energy of condensed milk can quickly replenish the lost energy.

Seven, sago milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

1. Soak sago, put it in boiling water, stir and cook until it is transparent, and remove water for later use.

2. After boiling the milk in a pot, add black tea for soaking.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller.

Eight, osmanthus milk tea

Ingredients: a bag of black tea, osmanthus 1 teaspoon, milk 100 ml, crystal sugar and water.

Practice:

1. First put the sweet-scented osmanthus and black tea bags in a pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

This milk tea is full of fragrance, and I am drunk before drinking it. What's more, osmanthus also has the effects of relieving cough and resolving phlegm, and maintaining beauty.

Nine, rose milk tea

Ingredients: a pack of black tea, 5g of roses, proper amount of honey and milk.

Practice:

1. Put the black tea bag and roses in a pot, and add a proper amount of hot water to wash away.

2. When the black tea and roses are soaked, add some honey.

3. Finally, add a proper amount of milk according to your own taste and mix well for drinking.

Rose milk tea has the function of relieving stress, and milk can be replaced by milk powder, which has a slightly different taste.

Ten, ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Practice:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a period of time, and then add appropriate amount of white sugar to mix well.

There is a faint spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to your taste.