Can duck meat and white radish be cooked together?

Duck meat and white radish can be eaten together.

Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridian. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote body fluids. , relieve cough and self-consciousness, eliminate snail accumulation, clear away heat and strengthen the spleen, relieve weakness and edema. Treat physical weakness, physical weakness after illness, and malnutrition edema; radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian and has the functions of clearing away heat and promoting fluid production, cooling blood to stop bleeding, lowering the qi and widening the middle qi, digesting food and resolving stagnation, and appetizing It has the effect of strengthening the spleen, smoothing qi and resolving phlegm.

Radish is sweet, pungent, and cool in nature, and enters the liver, stomach, lungs, and large intestine meridians; it has the functions of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving qi, digesting stagnation, appetizing, strengthening the spleen, and smoothing qi. The efficacy of phlegm. It is mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, and difficulty in urination and defecation.

How to make duck meat and white radish

Ingredients: 1 tender duck (not too big, about 2 pounds), 1 large white radish (about 1 pound), Shaoxing wine, salt , pepper, Sichuan peppercorns, water starch, ginger slices, and green onion segments in appropriate amounts.

Method:

1. Peel and wash the duck, remove the internal organs, drain the water, cut off the wing tips and duck paws, put it into a pot of boiling water, add ginger slices and cook for 15 Remove the blood stains and odor, take it out and let it cool, then cut it into 2 cm wide strips.

2. After peeling the radish, cut it into thick strips that are slightly smaller than the duck strips. Deep fry them in 60% hot oil until the skin becomes wrinkled and take them out.

3. Put the chopped duck strips skin side down into a large soup bowl, cover with radish strips, and add fresh soup made from hens and ham or live fish and ham. The soup should cover the lumps in the bowl. Then add Shaoxing wine, salt, pepper and other seasonings, and cover the surface of the radish pieces with ginger slices, green onion segments, and peppercorns. Separate water and steam over high heat for an hour. When taking it out, pick up the onions, ginger, and peppercorns, decant the soup into another container, and place the bowl of duck strips and radish strips upside down in the container where it will be served, so that the duck strips are turned out on top. .

4. Boil the soup again, add a thin layer of starch-colored gravy, and pour it over the duck strips.

Note: When filling the bowl, it should be flat and not too full, so as not to make it difficult to shape after flipping; you can also drop a few drops of soy sauce when steaming, so that the color will appear brown after cooking, increasing appetite.

What should be eaten with duck meat?

1. Duck meat should be eaten with yam, which can lower cholesterol and nourish the body

2. Duck meat should be eaten with Eating red adzuki beans together has a diuretic and detoxifying effect

3. Duck meat should be eaten together with angelica root, which has a blood-enriching effect

4. Duck meat should be eaten together with cabbage, which can promote blood circulation Metabolism of cholesterol

5. Duck meat + Adenophora ginseng = Duck meat is warm in nature and has the effect of nourishing blood and nourishing yin; Adenophora ginseng is slightly cold in nature and has the effect of nourishing yin and nourishing the stomach, promoting fluid production and clearing the lungs. The same food can nourish yin and moisturize dryness, and relieve dry cough

6. Duck meat + sauerkraut = clears the lungs and nourishes the stomach, nourishes yin and kidneys, reduces swelling and diuresis