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How to cook okra fried octopus?
Scalding octopus with boiling water before cooking can keep its tender and crisp taste. Common practices are as follows:

Preparation materials: octopus 250g, yam 80g, okra 50g, onion 1 0g, ginger 5g, garlic 5g, tea seed oil 1 5g, sesame oil 2g, salt 3g, sugar 1 g, chicken powder1g, soy sauce.

1. Prepare the required materials, as shown in the following figure:

2. The octopus is cooked with boiling water, as shown in the following figure:

3, hot pot, saute ginger and garlic, as shown in the figure below:

4, in the fire, stir-fry octopus, as shown in the figure below:

5, seasoning, as shown in the figure below:

6. Add yam and okra, as shown below:

7. Stir-fry all the main ingredients, as shown below:

8. Under the onion section, as shown in the following figure:

9, sesame oil, as shown in the figure below:

10, stir fry again, and turn off the fire, as shown in the following figure:

1 1, serve immediately, as shown below: