Preparation materials: octopus 250g, yam 80g, okra 50g, onion 1 0g, ginger 5g, garlic 5g, tea seed oil 1 5g, sesame oil 2g, salt 3g, sugar 1 g, chicken powder1g, soy sauce.
1. Prepare the required materials, as shown in the following figure:
2. The octopus is cooked with boiling water, as shown in the following figure:
3, hot pot, saute ginger and garlic, as shown in the figure below:
4, in the fire, stir-fry octopus, as shown in the figure below:
5, seasoning, as shown in the figure below:
6. Add yam and okra, as shown below:
7. Stir-fry all the main ingredients, as shown below:
8. Under the onion section, as shown in the following figure:
9, sesame oil, as shown in the figure below:
10, stir fry again, and turn off the fire, as shown in the following figure:
1 1, serve immediately, as shown below: