Bamboo Shoots

350g

Shredded Pork

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Small Scall Onion

Moderate

Moderate

Moderate

Wine

Moderate

Starch

Moderate

Step by step

1. Prepare bamboo shoots, add wine, salt and cornstarch to the shredded pork, and marinate for half an hour

2. Remove the bamboo shoots from their shells, then wash and cut into julienne strips

3. Prepare the garlic slices and green onions

4.

4. Pour oil in the pot, the oil temperature 5 minutes hot to pour the shredded pork over the oil after browning and fished out

5. Another pot, the pot of water boiled add bamboo shoots blanched and fished out

6. Hot pot pour oil, warm oil into the garlic slices popping incense

7. Then bamboo shoots into the stir-frying aroma

8. Add a little oyster sauce and stir-fry evenly, then turn off the heat and remove from the pot

10. Sprinkle with chopped green onion and serve

Tips

1. Blanch shredded bamboo shoots before cooking, to remove astringency and oxalic acid

2. Add oyster sauce to enhance the freshness and sweetness of the flavor makes it better

2.