Material preparation: 10 magnolia fruits, 1000g water, 5g lime water.

The specific steps are as follows:

1. First select mature magnolia fruits, preferably freshly picked from the tree, so that the jelly produced will be fresher.

2. Then peel the mangolia fruit and pour all the seeds inside, namely the jelly seeds, into the basin.

3. Then soak it in clean water for 5 to 10 minutes, then add lime water and let it sit.

4. After soaking, scoop up the jelly seeds with a slotted spoon and rub them vigorously with your hands for five minutes.

5. Finally, drain the bubbles on the surface and let it sit for a few minutes before eating, as shown in the picture.