There are a lot of ways to make mixed vegetable casserole, today with mushrooms and squash with pork to make a homemade mixed vegetable casserole, made out of the flavor is very strong and delicious, the following share its practice to show you.

200 grams of mushrooms, 1 loofah, 300 grams of pork, ginger, garlic, soy sauce, soy sauce, cooking wine.

First, wash the mushrooms with water a few times.

Pork cut into slices and marinate for a few minutes with salt, ginger paste, soy sauce, cooking wine, old soy sauce. Salt and ingredients are under more points, because the process of boiled do not need to be under the ingredients

Loofah peeled, and then cut into small pieces of angular type.

In a small pot, line the bottom with sliced ginger and garlic rice, and then the shiitake mushrooms.

Layer the squash and then the meat. Don't add water as both squash and mushrooms are very watery

Cover and simmer over high heat for 1 minute, then lower the heat and simmer for about 8 minutes.

Sizzling Mixed Vegetable Casserole is ready.