Ingredients

Main Ingredients

320g of flour

120g of lard

40g of sugar

140g of meat floss

Supplementary Ingredients

Water

100ml

How to Make Homemade Meat Floss Pancakes

1.

Prepare the Raw materials: flour, lard, sugar, meat floss, water.

2.

Knead all the ingredients from the first step, except the meat floss, into a smooth dough.

3.

Divide the large dough into small, even pieces, cover with plastic wrap, and let rest for 5 minutes.

4.

After five minutes of resting, roll the dough into a cylinder shape, flatten it with the palm of your hand, cover with plastic wrap, and let it rest for another five minutes.

5.

Flatten one of the dough balls again and wrap with meat loaf.

6.

After wrapping the meat loaf, gather the pieces of dough together, roll them into a sourdough shape, and gently flatten them with the palm of your hand.

7.

Preheat the oven at 180 degrees top and bottom.

8.

Place the raw meat loaf into a baking tray, then place the tray into the middle of the oven and bake for 20 minutes.

9.

Serve the baked meat loaf.