Ingredients: 500 grams of wax gourd, old tofu 1 piece, ginger slices, chives, spicy lobster sauce, cinnamon, salt and cooking oil.
Practice:
1, rinse old tofu and cut into small pieces;
2. Peel the wax gourd, remove the pulp, rinse and cut into small pieces;
3. Peel ginger and cut into slices; Wash shallots and cut into sections;
4. Put a proper amount of cooking oil into the wok;
5. Add ginger slices, onion segments and cinnamon (it is best to use star anise, and if there is no ready-made one at home, use a little cinnamon instead). Stir-fry, don't take too long, don't fry the onion segments;
6. Add two spoonfuls of spicy lobster sauce and stir-fry red oil;
7. Pour in the wax gourd and stir fry a few times;
8. Pour in hot water without melon, not too much. When the melon is stewed, water will come out.
9. Add the cut tofu blocks, cover the pot cover, and simmer on high fire;
10, stew for about ten minutes, and see that the stewed melon becomes transparent, add a proper amount of salt, and turn the dishes in the pot with a spatula;
1 1, add a proper amount of soy sauce, turn it evenly, cover the pot, and continue to stew for five minutes;
12, open the lid, stir-fry, and serve.
Tofu stewed with wax gourd is simple and easy to make, nutritious and delicious. It is a very lazy dish in Aauto Quicker, and it is not difficult. Even a small white kitchen can easily make this delicious dish. Moreover, according to one's own taste, stewed tofu with wax gourd can also make different tastes such as spicy and refreshing.
Although stewed tofu with wax gourd is very simple to make, there are thousands of people with different tastes. To make delicious taste, you still need to master some skills. First of all, tofu and wax gourd should not be cut into too large pieces. Small pieces are easy to stew and stew thoroughly, and it is easier to taste.
Secondly, if you like the refreshing taste, after the onion and ginger are fragrant, add the melon and tofu directly and simmer slowly, and adjust a little oyster sauce before cooking. For those who like fresh and fragrant taste, it is necessary to put an octagonal and appropriate amount of bean paste before stewing. Of course, the lobster sauce I use here is also a good choice.
Finally, the more you stew the wax gourd and tofu, the better it tastes, so if you are not in a hurry, stew it for as long as possible.