Egg Milk Pudding

"Pudding" is the English translation of pudding, the Chinese translation is "milk jelly". Here is how I organize the egg milk powder pudding recipe, let's take a look together.

Egg Milk Pudding Practice

1. Put the egg yolks and half of the powdered sugar in a bowl.

2. Beat well with a whisk until the powdered sugar melts.

3. Put the other half of the powdered sugar into the milk and heat the milk to about 80 degrees.

4. Pour the milk into the egg yolk mixture, stirring as you pour.

5. Pour the pudding mixture through a sieve into a bowl.

6. Put the sifted pudding mixture on a baking sheet and add some warm water.

7. Preheat the oven and place the baking sheet in the oven.

8. Lower the heat, 160 degrees, 50 minutes.

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