Figure 1: Milk banana custard Simple and rough production method, the flavor but let you recall. Preparation materials: 1 banana, 100ml milk, 1 egg. Production method: 1, banana peeled, pressed into mud with a spoon. 2、Crack the egg into a bowl and beat it well. 3, add the mashed banana and milk to the egg mixture and mix well together. 4, steamer with water to boil, will be adjusted to the banana egg and milk solution, into the pot with medium heat to steam.
Figure 2: Caramel pudding Caramel pudding is a snack to milk, egg as the main ingredient, delicate and smooth, unique sweet flavor. It has a layered texture and is very popular. Production materials: 1, 1/2 cup of milk 2, 1/2 cup of whipped cream 3, room temperature eggs 4 4, sugar 1/3 cup 5, vanilla essential oil moderate Production method: 1, first preheat the oven 140 ° C ~ 150 ° C; 2, a small saucepan into the 75g of sugar, simmering over low heat until syrupy, you can gently push the center of the pan to the center of the pan around the pan with a small spoon, so that sugar can be uniformly heated and dissolved. Do not stir, then pour the prepared 10ml of boiling water into the syrup, stir quickly and evenly, and pour it into the bottom of the pudding mold while it is still hot, a thin layer can be. (According to personal preference, like slightly bitter on the boil until small bubbles; like sweet sugar boil into a brown paste can be) 3, the whole egg and egg yolks into a large bowl, put 65g granulated sugar will be beaten egg. 4, put 15g of sugar into 400ml of milk and cook in a separate pan over low heat until almost boiling, then turn off the heat and stir in a few drops of vanilla flavor. Do not overheat the milk. Pour the boiled milk into the beaten egg mixture in small batches, and then filter the milk skin and foam with a flour sieve, the pudding will be very smooth after filtering and baking. 5, filtered pudding egg mixture poured into the mold, and then gently absorb the small foam on the egg with kitchen paper (if you do not suck the result of the pudding baked next to a circle on the small eyes). 6, in the preheated baking pan pour about 50 ° hot water, put the mold on the surface covered with tinfoil, time about 20 ~ 30 minutes. (Covered with tinfoil can keep the egg surface smooth and tender, and can also help to increase the temperature and shorten the baking time). 7: Chill in the refrigerator for 4~5 hours. When unmolding, use a small spoon to gently press circles around the pudding to detach the pudding from the mold, and then put it into hot water for a few minutes to release the mold. 8, finally a delicious caramel pudding will be presented in front of you!
Figure 3: Sesame Paste Sesame paste is based on sesame as a raw material, adding other grains and cereals modulation of food. It is rich in nutrients, sweet and numbing, and can satisfy your cravings with an endless aftertaste. Since ancient times, it has been regarded as a good product for nourishing and strengthening the body and prolonging life. And sesame paste can be eaten all year round, suitable for both young and old. Preparation materials: 1, the main ingredients: black sesame, black rice, glutinous rice. 2, Ingredients: according to personal preference and the source of any choice to add, millet, Job's tears, corn, black beans, red beans, soybeans, Huai Shan and other grains and cereals. 3, seasoning: sugar Preparation: 1, black sesame seeds, black rice, glutinous rice were washed and drained. 2, black sesame seeds, black rice, glutinous rice, respectively, in the pan fried, remember not to fry paste. As for the ingredients, depending on personal preference. 3, ready to beat the powder machine (online a lot of selling it), the fried black sesame seeds, black rice, glutinous rice were beaten into powder. Ingredients should also be powdered oh. Edible: You can add three kinds of powder according to their own taste ratio, and then add the ingredients powder, and finally into the boiling water and mix, add some sugar, a bowl of thick sesame paste can be eaten.
Figure 4: Milk Jelly Milk jelly, also known as blancmange, a home made dessert. There are several ways to make it. Here is the most basic approach, but you can choose different recipes and methods according to your own preferences and sources of ingredients. Preparation materials: Main ingredients: 200ml milk, light cream Accessories: gillette, fruit (unlimited types, depending on personal favorite), sugar, light milk Preparation: 1, gillette slices in advance with cold boiled water to soften, soak soft, filter off the excess water, left in the container for spare. 2, light cream and pure milk into the milk pot. 3, and then into the condensed milk and granulated sugar mixed well. 4, turn on the small and medium heat to cook the milk paste, in the milk paste is about to boil when adding softened custard, stir well, you can turn off the heat, do not cook for too long. 5, in the bottom of the mold pad a piece of silicone paper, and then pour the milk paste into the mold, and when the milk paste is cold, you can put it into the refrigerator, refrigerated overnight, and then decorate with fresh fruit!
Figure 5: Mango Sago Dew Mango Sago Dew is a Hong Kong-style dessert, many of the heart Run Xin students Hong Kong-style dessert stores have this product, is one of the most readily accepted desserts from the big Huahua, the hot summer, you can eat such a refreshing Mango Sago Dew, cold and tasty, to relieve the summer heat and cool down. Production materials: a number of mango, sago 50g, 200ml of light milk, rock sugar (according to personal taste to add) Production method: 1, sago and a small pot of water boil over high heat, the rock sugar into the melt, simmer on a small fire for 15 minutes. 2, to be the center of the sago and a little white, turn off the heat and cover the pot, has been boring until the sago is transparent. 3, mango peeled and cored, two cut into pieces, the other two plus light milk into the blender pulp, served in a clean bowl. 4, eat in the sago bowl into the mango juice and then add the mango grain can be, eat as you go, very convenient.
Figure 6: Red Bean and Lotus Seed Soup Red Bean and Lotus Seed Soup has the effect of clearing the mind and nourishing the spirit, fixing the essence and benefiting the energy, stopping the bleeding as well as strengthening the body, which is very helpful for the improvement of people's body resistance. At the same time, it can be used regardless of the season. Production materials: Main ingredients: 250g red beans, lotus 20g, red dates 10g Accessories: Lily 15g, rock sugar, appropriate amount of production methods: 1, fresh lotus peeled shell, remove the core (if the body heat, easy to fire does not need to go to the lotus core), ready to red beans and lotus, red beans, clean, pressure cooker in the red beans, pour four large bowls of water, direct pressure for 20 minutes can be taken out of the standby. 2, take out the red beans have been relatively soft, but still grains into shape. 3, add lotus seeds, pressure cooker continue to boil 20 minutes. 4, take out, you can adjust the icing sugar, or slightly cooled into the honey, frozen taste better!
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Red Bean Cinnamon Sheep Soup Sheep soup, originated from China, and then imported to Japan to become a local traditional confectionery. In the beginning, yokan was indeed a kind of soup made by adding mutton and then cooling it to make it into a jelly. Later, yokan was introduced to Japan, but during the Kamakura and Muromachi eras, when Zen Buddhism was introduced, yokan evolved into a jelly-shaped food made of beans, as monks were forbidden to eat meat. Since then, yokan has become one of the famous refreshments of the tea ceremony, and the Japanese have slowly developed and transformed yokan into the different flavors of yokan that we have today. Preparation materials: 300g of red bean paste, 14g of agar, 500ml of water, dry cinnamon, honey red beans. Production method: 1, agar soften with water, add water in the pot and heat until agar melting, add red bean paste, cook until boiling off the heat. 2, poured into the plastic box (brush oil in advance, so that it is easy to take off the mold), the surface sprinkle cinnamon and honey red beans, after cooling will be solidified
Figure 8: Honey Mango Turtle Cream Honey Mango Turtle Cream is a gourmet food made of honey, mango and other ingredients. In summer, eat a bowl of chilled honey mango tortoise jelly, that is to quench the thirst of summer. Ingredients: turtle jelly (supermarket), mango, honey Preparation: 1, take the flesh of the mango and cut into 1 centimeter pieces. 2, the turtle jelly take the same amount as the turtle jelly, and then cut into 1 centimeter pieces. 2, take the same amount of Guiling cream as mango and cut it into equal size pieces. 3, the above materials will be mixed. 4, the honey with the right amount of mineral water, pour into the mixture. PS: you can change the honey to condensed milk according to their own preferences, milk tea ...... will change the mango to any one of the seasonal fruits