1, simply windmill starch is starch, but starch is not necessarily raw flour.

2, windmill starch powder is more delicate, the color is white and glossy, starch powder is more rough in comparison, in the color is not more glossy.

3, windmill starch poor water absorption, water becomes viscous, often used to marinate meat use; starch often and flour together with the batter, used to make fried food. Starch with high water absorption capacity can also be used to make fans, cold noodles and other food.