Chinese name
Fried potato chips
classify
home cooking
one's taste
Salty freshness
characteristic
Delicious and crisp.
Main ingredients
Potatoes, pork, green peppers, beef.
Stir-fried potato chips with vegetables
suchaotudoupian
Fried potato chips
Knife work is exquisite, and it must be thin to be delicious. And because it is thin and wide, it is very particular about the temperature, and it will be burnt if you are not careful!
Materials:
2 potatoes, oil, red pepper, pepper, chopped green onion, salt, soy sauce and garlic cloves.
Practice:
1. Heat the oil first, then fry the pepper and take it out. Put the red pepper and chopped green onion in a frying pan.
2. Put potato chips into the pot, add salt, stir-fry until 7% cooked, add soy sauce and garlic cloves, stir-fry until 100% cooked, and take out the pot.
Stir-fried potato chips
Raw materials:
500g of potato, green pepper 1 piece, appropriate amount of soy sauce, 5g of salt, a little chicken essence and 7g of garlic.
Practice:
1, potatoes are sliced and put into water, and salt is soaked for 6 minutes. Shred green pepper and mince garlic.
2, put 2 tablespoons of oil in the pot, heat it to 70% heat, use high fire, add garlic to fry it a little, add potato chips to stir fry, 3, turn to medium heat, add green pepper when slowly frying for seven times, add soy sauce and chicken essence, after the chicken essence melts, stir well and you can get out of the pot.
Fried pork slices with potatoes
Raw materials:
500g of potato, pork belly 1 00g, green pepper 1 piece, red pepper1piece, appropriate amount of soy sauce, appropriate amount of salt, chicken essence, 2-3 garlic cloves and a little chives.
Practice:
1, potato slices, cold water, drain; Slice the meat, squash the green pepper and red pepper with a knife, and cut into pieces for later use; Garlic cloves and chives are minced.
2, fire, put the right amount of oil in the pot, heat it to 6,7 minutes (smoke just started), fry the minced garlic slightly, add the sliced meat and stir-fry until the meat turns white, add the potato chips and stir-fry quickly, and add 1-2 times in the middle to stir-fry with a little warm water to prevent sticking to the pot.
3. Add green and red pepper slices, stir-fry a few times, add salt, soy sauce, and add a little warm water to cook slightly.
4. Finally, add a small amount of salt and chicken essence to your personal taste, evenly put it in the pot and sprinkle with chives.