Materials: pork ribs 250g, cooking wine 2g, 30g of cornstarch, MSG 0.5g, 25g of sugar, 15g of vinegar, 3g of pepper salt, 1000g of cooked lard (consumed 75g), 25g of soy sauce.

Cooking method:

1, will be washed, cut into two inches long, half an inch wide meat strips, with a small amount of soy sauce, cooking wine, MSG and a part of the cornstarch seasoning, mixing, soaking for an hour to make it taste;

2, and then put the sugar, vinegar, MSG and a little too much powder! The rest of the powdered rice flour with two times the water into wet rice flour to be used;

3, hot oil pan, fry the ribs, fish out, a little cold, and then fry again, so that the ribs are fried through and uniform. Fish out, put on a plate;

4, and then hot frying pan, will be adjusted to the sweet and sour sauce poured into the boil, pour into the wet too white powder, hook into sweet and sour sauce, dripping cooked lard, put in another small bowl;

5, will be peppercorns salt in a small plate, when eating can be dipped in sweet and sour sauce to eat.