Shredded papaya is a crunchy and nutritious dish, and pickling it can make it even more delicious. To make papaya shreds crispy and delicious, you need to prepare some simple ingredients such as salt, sugar, vinegar, ginger and garlic. These ingredients will help the shredded papaya marinate quickly while adding to its flavor and nutrition.

First, wash, peel and deseed the papaya, and then shred it with a paring knife or vegetable cutter. Put the cut papaya shreds into a container, sprinkle with a moderate amount of salt, stir well and then leave it for half an hour to let the papaya shreds dehydrate naturally. Next, add a small amount of sugar, vinegar, ginger and garlic, season well and seal the lid to marinate in the refrigerator.

When the papaya shreds are fully marinated, you'll find that it becomes crispy and delicious. Of course, if you still want to make it more flavorful, you can add some seasonings like chili powder and cilantro to give it more flavor. Once the marinade is done, you can serve the shredded papaya as a snack or side dish, which is not only a delicacy, but also able to provide rich nutrition. Let the pickled papaya shreds become a delicacy in your kitchen and bring delicious taste enjoyment to your family and friends.