The quick-frozen hand-grabbed cakes need to be fried in a pot for cooked food. You can put some eggs on the cake, or put some floss, salad dressing, sausage, lettuce and so on. After buying a quick-frozen hand-held cake, if you are not in a hurry to eat it, you need to put it in the freezer. If it is kept at room temperature, the hand-held cake will stick together and affect eating.

The practice of grabbing cakes by hand is relatively simple, just put them in a pot and fry them. Before you put it in the pot, you need to put a proper amount of cooking oil in the pot. After the oil in the pot becomes hot, put the cake in the pot. The oil temperature doesn't need to be too high, just heat it a little, otherwise the hand-grabbed cakes put in will easily paste the pot.

In the process of frying, the hand-held cake needs to be turned back and forth. When you first put it in, you have to wait about 1 minute, so you have to turn it. Of course, according to your firepower, you have to turn it once as long as you see the yellowing of the hand-held cake. When both sides of the cake turn yellowish, you can add eggs or sausage, bacon, vegetables and other accessories.

When adding eggs, stir them with chopsticks to make the egg white and yolk uniform. After frying, you can mix it with sauces such as fried sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce and sweet salad sauce according to your personal preference. The taste will be very good. Be careful not to fry the cake in the frying process, otherwise it will affect the taste.