1. walnut tofu soup

①walnuts first with boiling water for about five minutes, while hot, fish out and tear off the outer skin.

② frying pan on the fire, put the oil to fifty percent heat, put the walnuts fried until golden brown, remove the oil.

3 frying pan back on the fire, add water, sugar, burn until the sugar bubbles, add sweet sauce stir fry flavor, remove the pan from the fire, pour into the peach kernel, with a spatula, stir until the sugar sauce evenly wrapped in the peach kernel, plate. This dish is sweet and salty with sauce flavor.

2. Candied walnuts

①First, the walnuts are fried and mashed.

②Walnuts and honey can be mixed well.

3. Rock Sugar Walnut Kernel Paste

①Soak walnuts in boiling water for 10 minutes, and use a toothpick to pick off the coating.

② frying pan is hot, put sesame oil, pour walnuts stir-fried until golden brown, spatula up to cool.

3 with rock sugar together with a juicer dry beat into fine powder, that is.

Walnut kernel for walnut kernel pulp, also known as walnut kernel, walnut meat. Walnut for walnut family, walnut plants, trees, up to 20 ~ 25 meters; tree trunk is shorter than other kinds of short, broad crown; bark is gray-green when young, old is gray-white and longitudinally lobed; twigs are glabrous, glossy, peltate bearing glands, gray-green, and later with brown. Walnut bark is more toxic, can be used as medicine, treatment of skin pus boils and so on.