Inside the hotel, if the guests rush, when we marinate the fish, may be up to 1 minute! If you use the normal marinating technique, it will not work for such a short time!

Here's a quick way to marinate, just for reference!

Whether it's a whole fish, or a piece of fish. If you want to marinate and taste, the role of salt is essential! Salt can quickly penetrate into the inner flesh of the fish, so that the molecular structure of the fish changes, so the main thing we add when pickling is salt! Pickled fish to taste if it is a whole fish or do grilled fish must be on the fish on the knife, that is, in the fish on the body diagonally cut some small mouth, and then smeared on the top of the salt, it must be smeared, and then put a few slices of ginger, garlic and scallions and then on the wine and then kneaded, if it is a pickled fish fillets, if you add a bit of thickening powder to cook out of the fish fillets will be very tender and tasty, and then covered with a lid or plastic wrap marinated for about half an hour on the grill! I'm not sure if I'm going to be able to do that.

First of all, in order to make the fish fully flavored to cut the fish into two halves, from the back into the knife with the head divided into two halves, the belly even do not separate, pay attention to the fish can not be washed, add water more can not be in the marinade process of flavor. Can only use a clean cloth to wipe, in the put? Onion, ginger, carved flowers, pepper, spicy fresh dew, monosodium glutamate, chicken powder, salt, soy sauce, thirteen spices, tree pepper section marinated for about 1 hour on it.

To more than a few cuts in the fish, soaked in seasoning marinated for more than half an hour will be better, generally sautéed with onion, ginger and garlic can be, if you want to eat spicy, put PI County Hot Sauce will be able to make Szechuan-style fish.

Methods are as follows:

1: 2 pounds of braised whole fish, for example, to change the whole body of the fish knife, including the belly of the fish, the first white wine or cooking wine to wash and brush once!

2: Then all over, rub salt all over! A fish needs about 50 grams of salt! (This amount is very much!)

3: Marinate for 1-2 minutes! Be sure to rinse with water within 2 minutes! If you marinate for too long, the fish will be very salty!

4: After rinsing off the excess salt from the fish, it's time to add other ingredients in, such as eggs, soy sauce, cornstarch, and so on.

The above is a quick method of pickling fish that I used to use a long time ago. The method taught by my teacher worked very well when I was in a hurry!