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How to make vinegar and pepper soup, how to make vinegar and pepper soup delicious, how to make vinegar and pepper soup at home
How to make delicious vinegar and pepper soup

Hot and sour soup can be sour with tomatoes, while vinegar and pepper soup must be sour with vinegar.

Hot and sour soup

raw material:

30 grams of tofu, cooked chicken (or ham), mushrooms, cooked lean pork shreds, 15 grams each of steamed sea cucumber, steamed squid, 1 eggs, 25 grams of starch, 3 grams of chopped green onion, 10 grams of soy sauce, 30 grams of lard, 1 grams each of MSG and pepper, 6 grams of balsamic vinegar, 5 grams of refined salt, and 750 grams of chicken broth.

Cooking methods:

1. Cut the tofu, mushrooms, sea cucumbers and squid into thin shreds respectively, put them into the pot with the cooked shredded pork and cooked chicken, add chicken broth, refined salt, MSG and soy sauce, bring to a boil over high heat, then add wet starch. After thickening, reduce heat to low and add beaten eggs;

2. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl. When the egg drops float in the pot, turn to high heat until the shredded meat rolls up and pour into the soup bowl.

Vinegar pepper soup

Ingredients: 20 grams each of sea cucumber and white cooked meat, 15 grams each of vinegar and winter bamboo shoots, 2 eggs.

Accessories: 5 grams each of onion, coriander, water starch, 1.5g pepper, 3.5g refined salt, 3g MSG, 1000g stock, 2g sesame oil.

Preparation method: 1, cut the winter bamboo shoots into 4 cm long and 0.2 cm thick shreds; wash the sea cucumber and cut into shreds; cut the white meat into shreds; cut the green onion into 2 cm long filaments; wash and cut the coriander into 2 cm long segment. 2. Blanch shredded bamboo shoots, shredded pork and shredded sea cucumber in boiling water and take them out; put them into a large bowl, add pepper, vinegar, shredded green onions and coriander; knock the eggs into another bowl and beat them up. 3. Pour soup stock into the soup spoon, bring to a boil over high heat, skim off the scum, add salt and MSG to find a good mouthful, thicken with water starch, then pour in the egg liquid, wait until the egg spikes float, pour in sesame oil, and pour it into a bowl. become.