Scallops and mushrooms in moderation

Appropriate amount of black fungus and minced meat.

Appropriate amount of rice and water

Sparerib right amount

condiments

Appropriate amount of salt and pepper

Appropriate amount of onion, shredded ginger

Processing steps of dried scallop porridge with mushrooms

1.？ Wash scallops once, and then soak them in proper amount of water.

2.？ Soak auricularia auricula until soft, and then cut into thin slices.

3.？ Soak mushrooms and cut them soft.

4.？ Stir the minced meat with water.

5.？ Wash the rice, put it in a casserole and roll until it is cooked and soft.

6.？ Add shredded ginger, scallops, mushrooms and fungus, bring to a boil, add ground meat, stir with a spoon, add salt, pepper and onion, and drop a few drops of sesame oil when taking out.