1, microwave heating: put the sesame seed cake in the microwave oven for about 3 minutes, but it will become more dry and hard when it cools slightly. You can also rinse the sesame seed cake with water and heat it in the microwave oven to increase the moisture, but it will reduce the taste.

2, oven heating: put the sesame seed cake in the oven, 200 degrees Celsius for about 3 minutes, can be restored to 80% when it was just baked. You need to wait until the furnace temperature rises completely before putting the sesame seed cake in for heating.

3, pan heating: turn on a small fire without putting oil, add a little water to the pan, put the sesame seed cake flat, cover the lid, and after the hot air comes out, it is estimated that there is not much water in the pot. Open the lid and turn the sesame seed cake upside down and then brand it. Remember that the front of the sesame seed cake is thin, just heat it a little, and it will zoom after a long time. Then let the thick side of the sesame seed cake dry-sear for a while. This method can better restore the original flavor of sesame seed cake and the taste is the best.

Sesame cake:

Sesame cakes, which belong to popular baked wheaten food, have many varieties, including big cakes, scones, Jinyun biscuits, traditional (old noodles) biscuits from wen county ancient noodle shop, Huangshan biscuits, traditional biscuits, Hugou biscuits, sesame biscuits, fried biscuits, crisp biscuits, dough piles, dregs-dropping biscuits, sugar sesame sauce biscuits, oven-dried biscuits, cylinder-oven biscuits and rose-turned biscuits.