Is the chestnut pumpkin steamed or cut?
Chestnut pumpkin skin can also be eaten after steaming. The skin is rich in vitamins, dietary fiber, carotene and other nutrients.
Chestnut pumpkins are also boiled directly in cold water. Don't peel the boiled pumpkins, because the boiled pumpkins will not be shaped, become soft and rotten, taste less sweet, and lose some nutrients.
If you want to steam quickly, you can change the cooker and steam chestnuts and pumpkins in a pressure cooker, rice cooker or microwave oven.