1. Store at room temperature. Fresh edamame can be stored at room temperature for about 2 to 3 days. During storage, care must be taken to prevent moisture. Cooked edamame can be stored at room temperature for about 1 to 2 days.

2. Store in refrigerator. Both fresh edamame and cooked edamame can be stored in the refrigerator compartment of the refrigerator. They need to be put into a sealable container before storage. The storage time is about 3 to 5 days.