Main Ingredients

Mung Bean

150g

Agaritin

10g

Supplementary Ingredients

Rice Sugar

Among other things

Steps

1.Mung Bean Wash, soak in water for two hours, you can use hot water to soak if you want to save time

2. Put into the pressure cooker, add water, rock sugar, press the cook beans button, cook for 1 hour, open the pot, has been cooked very bad

3. Pour into the blender and beat for 1 minute

4. Pour, if you want to be more delicate texture can be mung bean puree through the sieve,

5. Agar beforehand soaked in water for 1 hour,

6. Cook over low heat until the agar melts, and keep stirring with a spoon

7. When the agar is completely melted in the water, pour in the mung bean puree, and stir well so that the mung bean puree is completely integrated into the agar water

8. Pour into the mold, and let it cool a bit before putting it into the refrigerator

9. Let it cool, and take it off the mold.