Steps of cold mixing crucian carp: 1 1 Prepare raw materials in advance, and remove gills and viscera from crucian carp.

Steps of cold mixing crucian carp fish: cross the back of crucian carp with a knife, and add appropriate amount of salt, ginger (minced), garlic, onion knots and cooking wine to remove fishy smell for later use.

Steps of cold mixing crucian carp: 3 3 Put delicious fish in a steamer, put minced onion and ginger at the bottom, and steam until cooked.

Steps of cold mixing crucian carp and fish: 4 4 Prepare sauce while steaming fish, cut the tender stems with broken ears into granules, cut leeks and shallots into flowers, chop red peppers into powder, and then add steamed fish soy sauce, soy sauce, white sugar and appropriate amount of salt.

Steps of cold mixing crucian carp: 5 5 Finally, pour the prepared sauce on the steamed crucian carp.