Speaking of zucchini, I have loved it since I was a child. I remember when I lived in a bungalow, there was a big yard at home, and many zucchini were planted at home every year. Fertilize it and water it, and the zucchini will grow out in a few days. There is a small yellow flower on each zucchini, which is very popular. Every time you pick zucchini, you will get a basket. I can't eat enough for the next meal.
There are many ways to eat zucchini, such as: cold zucchini, vegetarian fried zucchini, fried zucchini with eggs, fried zucchini with sliced meat and so on. I like zucchini buns best. The key to eating zucchini buns is to adjust the stuffing, which is not only delicious without soup. Skills and methods are needed here. With this method and skill, the steamed stuffed bun made is fragrant and delicious, and it will be robbed when served.
I went downstairs for a walk this morning and bought some zucchini from the supermarket. I want to make a zucchini steamed stuffed bun for my family. I have nothing to say. Let's share with you the making methods and skills of zucchini buns. Come in and study if you are interested.
Zucchini steamed bun
Ingredients: noodles made in advance, shredded zucchini, fried eggs, minced onion, ginger and garlic.
Seasoning: onion, ginger, minced garlic, thirteen spices, chicken essence, pepper, soy sauce, oyster sauce, edible salt,
manufacturing process
Step 1: Wash zucchini, shred and chop into stuffing.
Step 2: Put the chopped zucchini stuffing into the pot, first add a proper amount of sesame oil, stir well, and lock the water in the zucchini stuffing to prevent soup.
Step 3: Put scrambled eggs into a pot, add onion, ginger, minced garlic, thirteen spices, chicken essence, pepper, soy sauce, oyster sauce, edible salt and zucchini stuffing and stir well.
Step 4: Knead the noodles made in advance into long strips, cut them into balls, and roll them into buns with thin sides and thick middle.
Step 5: After the steamed stuffed bun is rolled, mix in the zucchini stuffing, put the zucchini stuffing on the rolled steamed stuffed bun and wrap it into a steamed bun.
Step 6: Put the wrapped buns on the steamer, which should be oiled in advance to prevent adhesion.
Step 7: put water in the pot, boil it, and steam the steamed bread in the pot for 12 minutes.
Step 8: Steaming.
Step 9: We will make fluffy, soft, juicy and fragrant buns, and we can eat them.
Tip:
1, zucchini should be tender and delicious.
2, zucchini stuffing should add appropriate amount of sesame oil to lock water to prevent soup.
3. Don't mix zucchini stuffing immediately after adding seasoning. After the skin is covered, mix it with the edge.
4. Steamed buns should be prepared in advance, which are fluffy and taste good.
5. Don't steam the steamed bread for too long, which will affect the taste.