Steam the steamed buns in cold water for 15 minutes. The steamed buns steamed in cold water will taste softer and fluffier. Do not remove from the pan immediately after steaming. Continue to simmer for 2 minutes before removing from the pan. Otherwise, the skin of the buns will shrink and collapse. Be sure to rest the buns before steaming them. After wrapping the buns, let them rest for 15 minutes.

Steam the steamed buns in cold water for 15 minutes. The steamed buns steamed in cold water will taste softer and fluffier. Do not remove from the pan immediately after steaming. Continue to simmer for 2 minutes before removing from the pan. Otherwise, the skin of the buns will shrink and collapse. Be sure to rest the buns before steaming them. After wrapping the buns, let them rest for 15 minutes.