Main Ingredients

Porkfish

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Ginger

Appropriate amount

Panthoxylum bungeanum

An appropriate amount

Cumin

An appropriate amount

Chili powder

An appropriate amount

Steps

1. Cut off the fish body and wash it.

2. Marinate the cooked fish evenly with cooking wine, refined salt and garlic slices for 1 hour.

3. Pour oil into the frying pan and add ginger slices and peppercorns.

4. After the oil is hot, put the marinated fish into the pot and fry over low heat.

5. Fry over low heat until golden brown on both sides.

6. Sprinkle cumin seeds and chili powder.