Ingredients: 200 grams of flour, 2 eggs, 2 grams of salt, 5 grams of salad oil, 350 grams of milk, 200 grams of chicken breast, tomato 1 piece, 20 grams of cheddar cheese, salt, black pepper and white wine. ...

condiments

200g chicken breast

condiments

200g flour, 2 eggs, 1 tomato.

condiment

2g salt, 5g salad oil, 350g milk, 20g cheese, appropriate amount of black pepper and appropriate amount of white wine.

Mexican chicken rolls

Step 1

Sieve the flour, add eggs, salt, salad oil and milk, stir well to form a batter, and let stand for 20 minutes.

Second step

Heat the pan, pour a spoonful of batter into the pan, and turn the pan to flatten the batter.

Third step

Heat on low fire for about 3 minutes, turn over and heat on low fire for about 1 minute.

Fourth step

Dice chicken breast, marinate with salt, black pepper and white wine for more than ten minutes, and wrap with potato starch.

Step five

The oil in the pot is hot, add the chicken breast and stir-fry until cooked.

Step 6

Wash lettuce, peel and cut tomatoes, cut cheddar cheese, spread on the cake in turn, pour salad sauce and tomato sauce, roll it up or cut it into small pieces.