Chopped pepper is simple to make and convenient to use. Personally, it is a necessity for family seasoning. Friends who don't like spicy food can choose peppers with low spicy degree to make them. Millet is very spicy, so I chose the green pepper that is not spicy to synthesize the spicy degree, so the chopped pepper I made will not be very spicy. All the chopped peppers I used to make were millet and spicy, which made me doubt my life, but they were so delicious that I couldn't help crying.
General seasoning chopped pepper sauce
Preparation of chopped pepper materials: green pepper, lantern pepper, millet pepper, garlic, salt, soy sauce, white sugar, white vinegar and white wine.
The preparation method of chop peppers:
1, pepper and garlic should be washed and dried, and there should be no raw water or oil.
2. Stir in a blender for 2 seconds.
3. Pour out the chopped pepper and garlic, add salt, sugar, vinegar and soy sauce, and stir well. (The salinity is moderately salty, otherwise it will be sour. There is also white wine that I personally think is essential, which can reduce the irritation of pepper and make it taste more fragrant. )
4. Put it in a glass bottle and put it in the refrigerator (friends who like spicy food can eat it at that time, and those who don't like spicy food can eat it every other day).
Chopped peppers can be served with cold dishes, mixed noodles, fried rice and so on. If you like spicy food, you can also try to make fish heads with chopped peppers!
Chopped Chili beans with hot and sour sauce
Preparation of sour beans: beans, chopped pepper, garlic, salt, sugar and white vinegar.
Preparation method of sour bean:
1, choose sword beans: try to choose tender ones, and you won't feel too much gluten when you eat them.
2. Air-dry the sword beans: after washing the sword beans, put them into the vent to dry.
3, cut the knife beans: remove the tendons, and then cut a little thinner to taste faster.
4. Mix the sword beans: Take a catty of sword beans as an example, add fresh pepper foam or chopped pepper (if you like spicy food, put more), a small amount of garlic foam (don't put too much of this, otherwise the garlic flavor will cover up other flavors when eating), white vinegar (mainly for the crispness of sword beans, put appropriate amount according to your preference), and appropriate amount of salt and sugar.
5. Stir well, then seal it with plastic wrap and put it in the refrigerator. You can eat it in two or three days.
Tip: Because everyone's salty taste is different, it is recommended to try the taste a little after mixing it evenly, and then add it according to your own taste.
Well-made chopped pepper and sour beans are sour and spicy, especially crisp and delicious. With rice porridge, flour is the best, and it can also be fried with other meat as an ingredient, and it tastes delicious.
Pickled lettuce with chopped pepper
Preparation materials of pickled lettuce: lettuce, chopped pepper, salt, sugar and white vinegar.
Method for make pickled lettuce:
1, prepare ingredients, peel lettuce, cut into thick slices, and then cut into long strips.
2. Add salt to lettuce, marinate for 30 minutes, and pour off the salt water.
3. Put two spoonfuls of white vinegar, one spoonful of sugar and two spoonfuls of chopped pepper into lettuce, mix well and marinate in the refrigerator for one night.
Pickled lettuce is ready! The color is green, the taste is crisp and appetizing, and it is not tired of eating every day!