Shredded beef with fish flavor

Raw materials: beef, bamboo shoots, egg white, pickled chili peppers, sugar, vinegar, pepper powder, soy sauce, refined salt, cooking wine, chopped green onion, ginger, garlic, water starch, vegetable oil.

Practice: cut the beef into julienne strips, put them into a bowl, add egg white, water starch, refined salt, water and mix well; bamboo shoots cut into thin julienne strips; pickled pepper is also cut into julienne strips. Frying pan pour vegetable oil to fifty percent of the heat, put the shredded beef slide removed. Put a small amount of oil in the pan, the pickled pepper, ginger, garlic, bamboo shoots into the pan and stir-fry, then add the shredded beef, stir-fry with high heat for more than 10 seconds. Pour into the pan with sugar, cooking wine, vinegar, water starch, green onions, soy sauce and other adjusted to the gravy, stir fry, sprinkle with green onions, dripping oil, out of the pan on the plate.

Shredded beef in oyster sauce

Raw materials: onion, shredded beef, shredded carrots, oyster sauce, soy sauce, sugar, wine, ginger, sesame oil, soy sauce, starch, vegetable oil.

Practice: Wash and shred the onion, add a little soy sauce and starch to the shredded beef and mix well. Heat the vegetable oil, add the shredded beef and stir-fry briefly, then add the ginger, carrot and onion, then add the shredded beef, water and other seasonings (except sesame oil) and stir-fry for a few minutes, then thicken the sauce and drizzle in sesame oil.

Shredded beef stir-fry noodles

Raw materials: tender beef, rice noodles, celery, soy sauce, dried chili peppers, salt, sesame oil, ginger, vegetable oil.

Practice: first soaked rice noodles drained, cut the beef into thin shreds, chili pepper into the oil fried. Put vegetable oil in the pot to add onions, ginger fried flavor, under the shredded beef while frying soy sauce, salt, the powder down to stir fry, add sesame oil, chili pepper can be dished up.

Dry-fried beef

Raw materials: beef, celery, bean curd, chili powder, sugar, soy sauce, pepper oil, cooking wine, green garlic, garlic, salt, vinegar, monosodium glutamate, vegetable oil.

Practice: Strip the beef fascia, cut across the meat grain into thin filaments; celery washed, cut into segments; will be chopped into fine mud bean curd. Frying pan is hot, pour vegetable oil heating to about 60% hot, put the beef shredded fast stir-fry, stir-fry until crisp, and then add the bean paste and chili powder; then add sugar, cooking wine, soy sauce, refined salt, monosodium glutamate, stir-fry evenly; finally add celery, green garlic, ginger and stir-fry a few times, dripping a little vinegar upside down for a few times Sheng out, in the top of the drizzle of pepper oil can be.